Julie Bindel is a feminist campaigner against sexual violence. She is the host of The Lesbian Project podcast, with Kathleen Stock.
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The daffodils are out, and so, therefore, are the optimistic diners. A couple of rickety tables and wonky chairs are dragged out from their storage and plonked on a bit of uneven concrete on what passes as pavement in London. They are a strange breed, this first flush of outdoor diners who think a tiny
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Bradford, West Yorkshire, is not known as the curry capital of Britain for nothing. The city is home to more than 200 Asian restaurants. In the main, these are Kashmiri and Pakistani – driven by the city’s Pakistani-Muslim population which is one of the most concentrated in the country – and much of the local
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When I recently mentioned to a friend that I clean my fridge every week, she said I was a bit weird. I get what she means. Most fridges get cleaned less frequently or when something spills down from the shelf above. But I do like to keep on top of my sell-by dates. I live with someone
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I’m in Mexico City and spoilt for choice as to where to go for a lunchtime taco. Taquerias are everywhere, each entrance best described as a hole in the wall: you step in from the street into a dark, cavernous stone vault and go past the bar, stocked with dozens of bottles of spirits and
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At the end of the 1970s, when I had my first taste of wine, the choice was limited. It was either cloyingly sweet German Liebfraumilch, or something from the Don Cortez or Hirondelle types, both of which were sour and brash. That, younger readers, was how bad things were, and why many of us during
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Where else would you see anyone wandering around with a plate heaped with such incongruous ingredients as bacon, olives, blueberry waffles and a side order of yoghurt and prunes? Nowhere but at a hotel breakfast, of course. More often than not, the food is inedible, and nothing works properly. The coffee machines always seem to
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26 min listen
On this week’s Spectator Out Loud: James Heale considers the climate conundrum at the heart of British politics; Rebecca Reid explains why she’s given up polyamory; Damien Thompson recounts the classical music education from his school days; Margaret Mitchell asks what’s happened to Britain’s apples; and Julie Bindel marvels at the history of pizza. Produced and presented by James
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Pizza is the Italian food that has conquered the world. From Brussels to LA, from Beijing to Buenos Aires, pizzerias are everywhere. But what are the origins of this food, and how did it become so popular? Reading Luca Cesari’sbook made me hungry not only for a thin crust margherita but also to digest the
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I was recently in a café that promoted its salads as being served with ‘low-fat dressing’. I couldn’t possibly imagine what that might be: no olive oil? That stuff you spray on the pan when on some god-awful calorie-controlled diet? It turned out to be bottled – bought in from a supermarket – and contained
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37 min listen
On this week’s Spectator Out Loud: Max Jeffery examines Britain’s new hard left alliance; Sam Leith wonders what Prince Andrew is playing; Michael Henderson reads his letter from Berlin; Madeline Grant analyses the demise of the American ‘wasp’ – or White, Anglo-Saxon Protestant; and, Julie Bindel ponders the disturbing allure of sex robots. Produced and
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By the late 1980s, the war against pornography was lost. Feminists, as well as Christian moralists, mainly in the UK and US, had been raging against the industry since the early 1970s. In 1980, the American feminist author Robin Morgan coined the phrase: ‘Pornography is the theory, rape is the practice.’ In 1983, alongside the
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In the UK and elsewhere in the West, lesbian and gay rights have largely been won. Over the past two decades, rights to adoption, marriage, military service and workplace protection from discrimination have become law. Social inequality is another matter, and acceptance of same-sex relationships is now less widespread than it was ten years ago.
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It smells, very badly. And even after decades of complaints, it seems Parisians still consider themselves too chic to pick up after their dogs. Taxis are a nightmare. The traffic makes central London seem like a village in Ireland. Uber drivers park as far away as possible from the designated pick-up point, fail to answer
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My partner’s mother, Enid, introduced me to duck with 40 cloves of garlic. She told me it originated from an old Jewish Ashkenazi recipe, although the French claim it’s theirs. It doesn’t matter because it’s delicious, with most of the cloves shoved under the crispy duck skin, permeating the meat, and several pushed into the
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This weekend, I bought a ticket to attend the controversial Pride in Surrey (PiS) event, held in Guildford. My interest in the event was heightened because I am currently recording a podcast about PiS’s co-founder Stephen Ireland, who in June was sentenced to 24 years in prison for raping an ‘extremely vulnerable’ 12-year-old boy. He
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Honey enjoys almost superpower status. It is credited with healing viral infections, cuts, hay fever and insomnia, to name but a few of honey-curing maladies. On a regular basis, a particular honey is discovered that bodybuilders swear by, or religious leaders have considered akin to holiness. I had never been keen, considering it an overly
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I will never forget the horror of walking into the breakfast room, jet-lagged to hell, in a hotel in Chicago, looking for coffee and a sugar hit to wake me up. I was hit with the stench of barbecue, in waves. It was being deliberately wafted through the ventilation system. Apparently this is to help
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The announcement that there will, after all, be a statutory inquiry into the child rape and pimping gang scandal – euphemistically referred to as ‘grooming gangs’ – should be welcomed. The words ‘euphemism’, ‘whitewashing’ and ‘cover-up’ apply to more than just the language used to describe this phenomenon. I first investigated the scandal back in the early 2000s, and published the very first piece exposing it in the national media in 2007. A quarter of a century later, little has changed. A small
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I love having friends over for dinner, and like to think I’m rather good at hosting. And while I always strive for a relaxed atmosphere and dislike formality, there are a few hard rules that my guests should adhere to if they want a repeat invitation. Let’s start at the beginning. When checking on any
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There’s a joint in east London that describes itself as a ‘family-run osteria’ and posts about the ‘Italian tradition of generous hospitality and simple, beautiful food’. The menu is a combination of several Italian dishes with Japanese ingredients, and I can’t think of anything more inappropriate. One of the dishes described as dolce (meaning ‘sweet’)
