Two great ladies
Mary Berry’s dependable The Aga Book — a book of the last century and part of my kitchen library — is full of the good sense of a domestic science instructor. There’s little hint Mary would later be crowned glam granny celebrity judge on TV’s The Great British Bake Off; neat as a pin in floral jacket, tough but twinkly, fair but firm. The iron hand in a pastry glove. Post-Bake Off, she is still unstoppable. There has been a surge of cookery programmes, accompanying hardbacks and further explorations into her life, her garden, her travels — recently being zoomed around Rome on a motorbike. Wherever we turn, there smiles Mary, instructing us beneath eyelashes rivalling those of Barbara Cartland.
