Ameer Kotecha

Ameer Kotecha is CEO of the Centre for Government Reform. He was formerly a senior diplomat, serving as the head of the British consulate in Russia 2023-25. He is the author of Queen Elizabeth II’s official Platinum Jubilee Cookbook (Bloomsbury).

Christmas dinner is the meal we love to hate

From our UK edition

Many of the elements of the Christmas spread have more detractors than admirers. Turkey can seem an undistinguished bird thrust into an undeserved limelight: bland and unwieldy, it’s a far cry from a rich goose or even a regular, moist chicken. Carrots and parsnips – uninspiring. Bread sauce resembles the gruel ladled out to Oliver

What should be on your Christmas cheeseboard?

From our UK edition

No overindulgent gourmand worth his salt fails to own a stilton scoop. Mine has a bone handle and Mappin & Webb silver plate. It has an ingenious contraption to release the cylindrical pellet of cheese: a bit like those retro ice cream scoops that, with a little squeeze, crack like a whip, the metal slicing

What makes the perfect pub?

From our UK edition

From Geoffrey Chaucer’s Tabard and Martin Amis’s Black Cross to Thomas Hardy’s Buck’s Head Inn, literature is as replete with pubs as are villages and high streets up and down the land. It is no surprise. They are atmospheric settings for a plot, and places of inspiration and contemplation besides; many authors have written their

Best of British: Christmas gifts for under £20

From our UK edition

Christmas shopping has its challenges at the best of times. Oxford Street crowds and high street tat; Black Friday generating more excitement than a White Christmas. And this year will, for many, be more challenging than ever. Who needs the Grinch when the cost-of-living monster threatens to steal Christmas? When looking to keep down the

The full English is a breakfast to be proud of

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The British playwright Somerset Maugham once said that ‘to eat well in England you should eat breakfast three times a day’. I think he meant it as a jibe, but we should take it as a compliment. Our breakfast is as powerfully evocative of England as any part of our cultural heritage. In The Lion

Three cheers for Branston Pickle

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There is no shortage of foodstuffs (or people) jostling for admission into the hallowed hall of ‘national treasures’. Perhaps the best litmus test for right of entry is time-proven popularity, and appeal across class and generational divides. No mere passing flavour of the month or millennial indulgence. Something that unites us all in affection. Branston

The pomp and pageantry of the Lord Mayor’s Show

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The Lord Mayor’s Show is a mix of traditional buttoned-up pageantry and let-your-hair-down carnival. A bit like the state opening of parliament without all the MPs, and Notting Hill without the jerk chicken. I am a Freeman of The Worshipful Company of Merchant Taylors, one of the ‘Great 12’ livery companies of the City of London. The Lord

In defence of instant coffee

From our UK edition

The past is a foreign country; they do things differently there. Ten or 20 years ago no one would have thought twice about enjoying Nescafé or its equivalent. There is soothing ritual in spooning, pouring, stirring and sipping the mud-brown concoction in a mug. But nowadays, for a generation nourished on slow-roasted Colombian cashew-milk cortados,

The remarkable success of the East African Asians

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When Idi Amin’s voice crackled through the radio on 4 August 1972 with his fateful ultimatum, my family paid little notice, save for wondering briefly why a government announcement had interrupted the blaring Bollywood tunes. My father’s two sisters were getting married the next day (both tying the knot at the same time meant half

Inside the recharged Battersea Power Station

From our UK edition

At its peak, Battersea Power Station supplied a fifth of London’s electricity, including to Buckingham Palace and parliament. Today, the most electric thing about it is the virtual reality gaming venue on site. Times have changed – but the reopening of the power station allows us to rediscover one of our finest pieces of industrial

What to eat in game season

From our UK edition

Game is a perfect refutation to the sort of militant vegan campaigners who go around placing floral tributes on packaged meat. So long as shoots are responsibly conducted, game is as environmentally sustainable and ethical as meat-eating gets. But this year looks set to be a tough one for parts of the industry. Chiefly because of a severe

A chef’s tips to cut food waste – and your bills

From our UK edition

Food waste is suddenly the subject on everyone’s lips. A combination of environmental concern and biting inflation has propelled an issue that was already rising up the public consciousness on to centre stage. Some supermarkets are dropping ‘best before’ labels on fresh produce, and this month the British Frozen Food Federation launched a campaign to

Elizabeth II was our greatest diplomat

From our UK edition

The grief is still raw and the news has barely sunk in. I feel quite heartbroken. But I know that many the world over feel the same. The death of Queen Elizabeth II has special resonance here in this country, in the Realms and in the Commonwealth. Yet there is barely a corner of the

Order, order: MPs’ favourite restaurants

From our UK edition

Westminster is often described as a village, and like most villages it has a clutch of good pubs and a decent curry house down the road. But beyond that the area isn’t overly blessed with places to eat, drink and be merry. There’s little in the way of bars (except in hotels and the Palace

In praise of British lamb

From our UK edition

In one of Roald Dahl’s lesser-known short stories, ‘Lamb to the Slaughter’, the guilty Mrs Maloney tempts police officers into enjoying a spot of supper while they’re at her house hunting for the weapon used to kill her husband. That’s the hell of a big club the guy must’ve used to hit poor Patrick, one

The enduring wisdom of Robert Baden-Powell

From our UK edition

I do not yet have any children of my own, but a large extended family means plenty of young nieces and nephews to buy presents for come birthdays and Christmas. Those moments provide an opportunity to indulge in some pedagogic guidance: I’ll be damned if you’re getting the latest Fifa game for the PlayStation 5

A diplomatic sweetener: the power of marmalade

From our UK edition

It took Paddington Bear to solve the age-old mystery of what the Queen keeps in her handbag. When Her Majesty pulled out a marmalade sandwich during the pair’s sketch at the Platinum Jubilee concert this summer, it did more than just tickle the audience. It also served to remind us of our national love affair

Why Italy’s Emilia-Romagna beats Tuscany

From our UK edition

The guidebooks will tell you that Emilia-Romagna is Tuscany without the crowds. It’s generally true, though at the moment – in the peak summer season and when all the world seems to be descending on Italy after years of Covid-imposed separation from la dolce vita – there’s really tourists everywhere in Italy. But yes, with

The bliss of second-hand shopping

From our UK edition

I know of few greater pleasures than a Saturday morning spent moseying around one of my local second-hand shops in Pimlico. These charity and vintage stores attract a varied crowd. Old-timers, but youngsters too, for whom vintage shopping is hip: not just for its ethical and sustainable credentials but thanks to the current clothing fashion

The renaissance of Indian cuisine

From our UK edition

For anyone with any interest in the story of Mumbai, or the modern history of Indian food in the UK, Britannia & Co. is a worthy lunch destination when on the subcontinent. An institution in the city, it is one of a clutch of surviving Irani cafes that once filled Bombay. Their fame has peaked