Wine

Alan Clark’s wines were as remarkable as he was

From our UK edition

Où sont les bouteilles d’antan? For that matter, où sont les amis with whom one consumed them? These autumnally melancholic musings arose because a young friend asked me about Alan Clark. He had been reading the Diaries. Were they truthful? Was Alan really such a remarkable character? The answer was simple. An emphatic yes, on both counts. I suspect that I speak for most of his muckers when I declare that I have never met anyone who was more fun. The 1967 Yquem tasted like a Greek temple melted down in honey. Alan served it as a house wine If Alan was of the company, the conversation might well have a whiff of sulphur. But one could rely on spice and scintillation. Alan’s very walk presaged mischief.

Nick Elliott and a life worth drinking to

From our UK edition

The English language has immense resources, but the odd weakness. What, for instance, is the translation for ‘Auld lang syne’? We were discussing that profound topic while telling stories about absent friends, recalling the occasional bottle and thinking about Britain. Nick Elliott’s response to grim news was to open a bottle of Mouton Rothschild ’82 A fascinating fellow called Tim Spicer, who commanded a battalion of the Scots Guards, has written a book about an even more remarkable chap called Biffy Dunderdale. Biffy was the sort of man who helped to win our nation’s wars, including the (first) Cold War. In these pages a couple of weeks ago, Charles Moore brought a colleague of Biffy’s to memory.

Portuguese wines are back

Regular readers will recall my fondness for Lord Falkland’s observation that “when it is not necessary to change, it is necessary not to change.” That crisp declaration is not only elegantly framed but (in my view) true. In this it differs, it saddens me to acknowledge, from the Duke of Cambridge’s even more robust confidence that he was “opposed to all change, at any time, for whatever reason.” I am not sure whether that mot was a testimony to the duke’s utopian inclinations or merely his stubbornness. But it is sharply at odds with the realities, if not, perhaps, with the governing temperament, of most of its main actors in the world of wine.

Portuguese

The wonder of wine from the Mosel

From our UK edition

Conservatives used to be good at inspiring a mass membership, underpinned by organisations. Before the first world war, the Primrose League had a million members. Shortly after the second war, the party’s membership, including the Young Conservatives, reached three million. This is partly explained by the social mores of the day. The range of available leisure activities was much smaller, there was no television, and parents were happy for their daughters to join the YCs, the assumption being that the girl would meet a nice type of young man. It is easy to understand why German oenophiles insist Riesling is the greatest grape of all All that is redolent of a vanished age. But this has consequences. Traditionally, local associations, including YCs, were the party’s foot soldiers.

The treasures of sherry

From our UK edition

We were talking Spain and drinking Spanish. The UK and Spain are very different societies, but we did find points of comparison. As a very broad generalisation, Spaniards can be divided into three political groupings. There is a Europhile elite who take their political identity from a projected European future, and almost none from their nation’s past. To them, Spanish history is largely a record of backwardness, poverty, oppression and conflict. The EU is a means of ensuring that this past can be left in the past. British wine-lovers should not talk too loudly about the treasures of sherry The two much larger groups cannot forget the past, and especially the civil war.

Cycling and sleeping in wine country

Tom Kevill-Davies and I are sitting on the deck of the Hungry Cyclist Lodge chatting about food and adventures. This enchanting forty-six-year-old man, a cyclist and a chef, arrived in the village of Auxey-Duresses in Burgundy eleven years ago, where he found an abandoned mill that was ripe for renovation. He met Aude, a local teacher, and they have two toddlers. Perhaps Tom is better known (but only slightly) for his captivating bestseller The Hungry Cyclist which he wrote in 2009. The book recounts his two-year-long trip by bike from New York to the beaches of Brazil. The Lodge is neither a B&B nor a gîte. Tom thinks of it as more like an auberge, “a home away from home,” he says.

cycling
Balaton

Natural wine and tacos on the Hungarian Riviera

In the summer of 2020, as impatience with quarantine and the urge to get out of town gradually displaced fears of Covid, a joke circulated on Hungarian social media about Lake Balaton, a favorite destination for domestic holidaygoers. The post-quarantine stampede had driven up prices at the lake to such an extent, the joke went, that penny-pinching travelers should consider less expensive destinations, such as Monaco or the French Riviera. Until recently, Balaton had always been the inexpensive Hungarian alternative to pricier (and, during the Cold War, politically restricted) foreign getaways.

greek wine

The rebirth of Greek wine

One of the great stories in the world of wine over the last half century is the rebirth of Greek wine. I say “rebirth” because wine has been an inextricable part of the story of Greece from time immemorial. What would Plato’s Symposium — literally “drinking party” — be without wine? And the story of Greek wine goes back much further than that. According to experts, wine grapes have been cultivated in Greece from about 6000 BC. Anyone who has read Homer recalls his frequent deployment of the epithet “οἶνοψ πόντος.” That is usually translated as “wine-dark sea,” though it literally means “wine-faced” or “wine-eyed” (οἶνος + ὄψις) sea. What color do you suppose “wine-dark” is?

Outdoor wines for the summer

There are some cramped, unimaginative people who — I have been told — maintain that writing about wine is a bootless enterprise. Even more extraordinary, I have heard it rumored that there exist unfortunate sods who believe that it is a waste of time to gather with friends over food and wine while discussing the events of the day, the state of the republic, the repair of one’s soul. Fortunately, neither you nor I are acquainted with any such freaks, otherwise you wouldn’t be reading this column and I would not be sitting down to write it. At the end of his brief, tantalizing book The Educated Imagination, Northrop Frye, the great Canadian literary critic (do you sense a passing adumbration of contradiction there?

wines

Letters: the courts are not trying to subvert parliament

From our UK edition

Judge not Sir: The claim by Ross Clark (‘Keir’s law’, 22 June) that the left can achieve what it wants by relying, in part, on ‘judicial activism’ is uninformed and misleading. I can assure Mr Clark and those who might share his sentiments that the courts are, in general, at pains to respect the separation of powers and the will of parliament. A cursory consideration of recent decisions from the Supreme Court would have revealed this.

Why cats are a vintner’s best friend

The internet has been good for cats. “Cute cat videos” dominated early YouTube and continue to be default Instagram Reels and YouTube Short recommendations. Some influencer cats — like Grumpy Cat and Karl Lagerfeld’s heir Choupette — hog the headlines, control tens of millions of dollars in social media and advertising contracts and out-earn many famous human influencers. There are cats significantly richer than you, whose selfies pay their owner’s mortgage. Taylor Swift’s cat Olivia Benson has a net worth of $97 million, which makes her only the third wealthiest pet in the world. It seems odd.

cats
South Africa

The secrets of South African wine

What do you suppose the grandest wine was in the early 1800s? The wine that populated the sideboards and dining tables of the courts and palaces of Europe? That consoled Napoleon as he moldered on St. Helena? That John Adams judged among “the most delicious in the world?” That Baudelaire apostrophized along with his lover’s lips in Les Fleurs du Mal? That Queen Victoria quaffed nightly after dinner as a digestif? That Hugh Johnson says many kings and consorts preferred to Yquem, Tokay or Madeira? If you said “Constantia, the sweet wine from the eponymous town southeast of Cape Town,” go to the head of the class and collect a golden star reminiscent of the honey-colored, late-harvest Muscat Blanc à Petits Grains that today makes up the wine.

The best bottle to come from the Gigondas

From our UK edition

One needs wine more than ever, yet when imbibing, it can be hard to concentrate. So much is going on. We were at table and the news came through about Slovakia. Was this an obscure incident, regrettable but below the level of geopolitics? Or would it become a second Sarajevo? Fortunately, that seems unlikely. In Mitteleuropa, there are always ancestral voices prophesying war and there is usually plenty of dry timber. But it does not seem that this assassination attempt will be the spark. The Barruols have a reputation for delightful eccentricity but they are committed to their bottles When we had come to that conclusion, there was an obvious next step. Gavrilo Princip nearly missed his chance to murder the Archduke. If he had failed to do so, would there still have been a war?

The thoroughly underrated Pessac-Léognan

When someone says “Bordeaux wine” most of us think first of wines from the Médoc, home of Pauillac, Saint-Julien, Saint-Estèphe, Margaux and other celebrated names. For some reason — marketing prowess, perhaps — the great region of Pessac-Léognan, directly to the south in Graves, cheek by jowl with the town of Bordeaux, comes up mostly as an afterthought. This is both odd and regrettable. It is odd because, as a matter of history, Pessac-Léognan takes precedence. I suppose the story begins with the marriage of Eleanor of Aquitaine to the future Henry II in 1152. Eleanor brought vast lands from that region of France to the marriage, so there is a sense in which the French wines the English have loved since the Middle Ages were originally English.

Pessac-Léognan

Eating my way around Helsinki

Often asked about my favorite places to go, and moreover, favorite places to eat, I find myself talking about Helsinki. Younger and more innovative than trend-driven neighbors Copenhagen and Stockholm, Helsinki’s established and rising culinary stars are making a special kind of magic. It’s something to do with marrying influences from both East and West, and certainly reflective of its natural proximity to both sea and forest. There’s a fresh and hyper-local feel to modern menus in the capital, evocative of the country’s ancient foraging culture and reverence for nature; but there’s far more to it than picking mushrooms and berries. So many natural wine dens, bistros and bakeries are saved in my Instagram, it’s overwhelming.

finland helsinki

How to become an old soak

From our UK edition

Drink and longevity: there seems to have been a successful counter-attack against the puritans, prohibitionists and other health faddists. Indeed, there is virtually a consensus that red wine has almost medicinal properties. That said, a confusion about so-called units remains. When the measurement was explained to me, I said that it sounded adequate. ‘Really?’ ‘Yes, that ought to be more or less enough.’ Then the cross-purposes were unscrambled. The 98 units or whatever – a figure clearly designed to give a bogus authority to the calculation – was a weekly total, not a daily one.

The case for Churchillian drinking

From our UK edition

Churchill. No disrespect to Andrew Roberts’s more recent work, but I set out to look up a point about drink in Roy Jenkins’s biography and ended up rereading it. I think that it is Roy’s best book and extremely well written. There are also passages where he slips in points from his own experience of high office: never excessive, always illuminating. Although Churchill was rarely drunk, he was equally rarely sober I did not need to be reminded what an extraordinary figure Churchill was: the drama was so vivid. After the ‘fight on the beaches’ oration, Josiah Wedgwood, a Labour MP, said that it was the speech of a thousand years. Britain was menaced as never before; France was about to surrender.

Bar-hopping, Venetian style

It’s a mist-steeped weekday morning in the Dorsoduro district. The kind when the rising lagoon licks at the old stones as if trying to devour the city, footsteps echo mournfully between peeling palazzi and even the marble statues seem to hang their heads. But not too early nor too dismal, it turns out, for wine. In Osteria Al Squero — named after Venice’s oldest boatyard, which it faces across the narrow canal — the lights are on. A huddle of Venetian men stands beneath the wooden beams with their grocery bags and small dogs, enjoying un’ombra. It means “shade” in Italian but also, here in the Veneto, a small glass of vino.

Venetian
wine

The grapes of wealth

Are the rich different from you and me as F. Scott Fitzgerald posited in 1926? Or do they just have more money, as Ernest Hemingway allegedly retorted? Whatever the answer, they’ve certainly become wealthier. While many of us normies have been sweating fallout from inflation and skyrocketing interest rates — buying a dozen eggs, never mind a new home, requires major budget adjustments — we can take comfort that at least the 0.001 percent are doing fine. According to the latest Oxfam International Inequality Report, the five richest men in the world have doubled their fortunes since 2020 — from a measly $405 billion to $869 billion. What do they sip as they stroke their fat white purebred cats atop piles of gold? It’s wine you won’t find at a store.

wine

The blessing of a good wine shop

There are good wine shops and bad wine shops. Among their various attributes, the good ones have a broad selection of interesting wines from interesting places and — important add-on — a knowledgeable staff whose members can talk intelligently about their wares and can steer you in the right direction. The bad ones — well, you know. Their shelves are full of the stuff the distributors tell them to buy and their staff is not really sure whether Morgon is the name of the boss’s pet or a place in Beaujolais that produces good wine. My office in New York is close to an excellent wine shop called Flatiron Wine & Spirits. It is a big shop on Broadway at 18th Street and it boasts a large, expert and helpful staff.