How to become a ‘salad freak’
From our US edition
Imagine a summer morning in Southern California. You rise with the sun in a palm-shaded bungalow and stroll to a nearby farmers market, where the tables spill over with heirloom tomatoes, sweet corn and cartons of juicy strawberries. Your canvas tote filled with the season’s bounty, you return to your sun-dappled kitchen to prepare a farm-to-table feast for all your friends while listening to your favorite vintage records. Sigh. This is the dreamy lifestyle purveyed by Salad Freak: Recipes to Feed a Healthy Obsession by Jess Damuck (Abrams, 2022). I’ve always aspired to be the kind of woman who can “just toss something together,” making a light, fresh, delicious dish with ease, rather than worrying that something will catch fire if I leave my post by the stove.
