The joy of pickling
We have beans, peas, potatoes, tomatoes, butternut squash, plums and strawberries growing in our garden. I dug up and replanted half the flower beds with food when lockdown started, during a moment of panic about where all this was going. We also began a store of tinned goods in the cellar. Don’t all shout at once. I didn’t panic buy, and I didn’t waste a morsel. I shopped very frugally at first and only bought what we needed. But once the shelves started stocking up I began a modest doomsday store consisting of tins of sweetcorn, soup, ravioli, ham and sardines, along with jars of passata, frankfurters and gherkins. Why do we buy giant gherkins at times of crisis? I think it must be something to do with the homesteading spirit that lies dormant in all of us.
