Interior design

Ivan Day pulls out an old Habsburg cookbook from his library. The 300-year-old volume is so thick it’s almost a perfect cube, and by some miracle the spine remains intact as he opens it. ‘It’s like a big Harry Potter spellbook,’ he jokes while flicking through drawings of pastry baked in the shapes of dolphins, tortoises, pelicans and griffins. I recognise one design from the half-eaten pie in his kitchen: a cross between a soup tureen and an embroidered throw pillow. Ivan is a curator, self-trained cook and Britain’s premier historian of food.

In front of me is what appears to be an authentic Delft tile. The surface of the tile is mottled, and painted on to it is a picture of a man. The blue tones blur and fade into the edges. Delicate brush strokes are visible if you peer closely. It looks as though it were made many years ago. Except it wasn’t. It was designed this morning by artificial intelligence and created in a small factory near Stoke-on-Trent, using some of the most advanced printing technology available. ‘Josiah Wedgwood would have loved what we are doing… I suspect William Morris would have hated it,’ says Adam Davies, the co-founder of the company creating these tiles.

‘I’ve actually seen ghosts.’ This statement comes less than ten minutes into the first episode of Dark House, a limited-series podcast about ghosts, houses and interior decoration from House Beautiful magazine. And this is the moment, I assume, a certain number of people roll their eyes and switch over to the next podcast in their queue. Humans are fascinated by ghosts. We tell the stories, we take the city tours of hauntings when we travel, we see all the films in the Conjuring and Insidious series. But that’s a bit different from seeing real ghosts, which is just someone taking things too far. It was a shadow, or a dream, or a trick of the light, or a flaw with the camera.

Great Swiss artists, like famous Belgians, might seem to be an amusingly underpopulated category. Actually, as with celebrated Flemings and Walloons, when you start counting you discover there are more of them than you thought. Paul Klee, for example, and Alberto Giacometti. A third, whose work is reassessed in a large exhibition at Tate Modern, was Sophie Taeuber-Arp. Clearly, unlike the other two, hers is far from being a household name even in fairly artistic homes. There are several reasons for this, one perhaps being the unwieldiness of that cognomen itself. She was born Sophie Henriette Gertrud Taeuber in 1889 at Davos, and as was then the custom, hyphenated her surname with her husband’s when she married Hans (or Jean) Arp in 1922.

Plexiglass bubbles hover over diners’ heads in restaurants. Plastic pods, spaced six feet apart, separate weightlifters in gyms. Partitions of all kinds are creeping up in workplaces. As offices, restaurants, bars and businesses reopened after months of lockdowns and closures, a new phenomenon emerged, one that I’ve come to think of as ‘blocked-off design’. It’s design and layout that aims to construct and enforce distancing in a somewhat makeshift way. It’s characterised by partitions, sheer walls, six-foot markers. As a visual language, it’s defined by barriers and blockage — physical reminders that spaces where we once went to mingle with others are now fraught, and that even in public, isolation is necessary.