Why I’m ditching ‘authentic’ travel
I’ve always heard Americans describe the food in Rome as “authentic,” though maybe that’s only relative to our three square meals of Little Debbies, reconstituted meat and freeze-dried astronaut food. The things we eat are not authentic food. But abroad, authenticity means anything sourced locally and served by a very small old woman with limited English. If a nonna told me she’d fished anchovies out of the Trevi Fountain and plucked chicory from cracks in the sidewalk, I’d swoon and think: they really know how to do it right in Europe. Authenticity, to me, also means a little discomfort. Bones in your rabbit stew. Lugging a suitcase up a dirt road. Getting pickpocketed.