Gordon Ramsay

Food influencers aren’t going anywhere

At Gordon Ramsay’s launch party for his new Netflix show, Being Gordon Ramsay, influencers could be found in every corner of the room. Soon after getting another ‘lemongrass cha’ and walking past Victoria Beckham, I came face-to-face with Eating With Tod, a man whose wide-eyed hand rubbing and hyperbolic cries for enormous dinners has earned him 2.3 million followers and counting – impressive however you bill it.   Next to Ramsay, near the pulled pork bao station, was Jesse Burgess, one half of Topjaw and the presenter on another one of the chef’s food programmes Knife Edge on Apple TV. Topjaw is just shy of one million followers now, a tour de force for chefs who want to talk up independent restaurants and denounce desultory

Enjoyably old-fashioned: ITV’s The Lady reviewed

I lasted all of five minutes with Netflix’s tasting menu-length Being Gordon Ramsay. This surprised me, because I’ve long had a bit of a soft spot for the irascible, crevice-faced, sweary old ham. I know that all reality TV is fake but I’ve always quite enjoyed watching carrot-top pretending to lose his rag yet again in some rat-infested culinary cesspit before transforming it, in the space of a month, into a Michelin three-star. Ramsay no longer even pretends that his programmes are anything more than extended plugs for his brand But the dishonesty and contrivance and brazen commercialism of this autohagiography are just too much to stomach. Supposedly, a small