easter Archives

Friday

April 3, 2026

What the death of my beloved son taught me about Easter

The hawthorn hedges are white with blossom; the countryside looks set for a wedding. Even in the small garden of my hospital, spring is inescapable. Cherry and magnolia bloom. Viburnum scents the air, young leaves come to the trees. Hospitals are where most lives begin, and where many end. Hospices shepherd only a small minority of deaths, about one in 20, often those of the middle aged whose diseases are more predictable. Frailty is less orderly, and the fitful hazards of age bring many to the general wards where I work. More of us die in hospital than anywhere else. What sort of spring wakes the hedgerows and the weeds,

Tuesday

March 31, 2026

Stephen Daisley

Israel needs to rethink its relationship with Christians

Sometimes it’s a wonder Israel can stand with all the self-inflicted gunshot wounds in its feet. Israeli police placed their country in the eye of a diplomatic and religious storm by accosting their most senior Catholic clergymen as they made their way to pray at the Church of the Holy Sepulchre. Religious gatherings have been restricted during the ongoing war with Iran, which has repeatedly targeted built-up civilian areas including Jerusalem. Cardinal Pierbattista Pizzaballa, the Latin Patriarch of Jerusalem, and Father Francesco Ielpo, Custos of the Holy Land, were prevented from accessing the Holy Sepulchre on Palm Sunday, the day when Christians mark Jesus Christ’s entry into Jerusalem. The story

Thursday

March 19, 2026

Robert F. Moss

The case for barbecuing ham

Ham and barbecue have deep American roots, but they drifted apart. Here's the case for reuniting them on your Easter dinner table this year.

Gage Klipper

How different is Catholic and Protestant food at Easter?

I’m a New York-raised Italian Catholic, and my family’s inherited religious-cultural neuroses inform our meals every bit as much as the WASPs next door. This is particularly true at Easter, where centuries of European immigration have shaped the culinary traditions in New York. The Easter feast became a religiously sanctioned opportunity to indulge For my family, the Easter feast typically includes a herb-crusted leg of lamb (American only; New Zealand lamb is far too gamey), deviled eggs, rich scalloped potatoes, honey-glazed carrots, some fresh spring vegetables and an absurdly decadent chocolate dessert – all washed down with a robust Etna Rosso, generously poured. While both Catholic and Protestant Easter traditions