Dining

A world that appears ‘diverse’ in its mosaic of faces and flags has become increasingly uniform in its cuisines

Banning children from restaurants is something that pops up every few years, like the Olympics or a cicada infestation

Our priority is therapeutic: to be comfortable and feel welcome

A standard, familiar menu can channel and enhance creativity

Unknowingly, my parents were playing a part in a rapidly disappearing American scene: families conversing civilly around a table

It was a sad day when La Petite Auberge passed from the scene a decade ago