How to host the perfect Christmas party
Things going wrong are an opportunity for the magic to happen
Christmas food and drink
Monday
Cocktails for a merry, tipsy Christmas
Yule regret it in the morning
My smorgasbord of Christmas traditions
A multicultural family is a recipe for tasty treats
Tuesday
Deck the halls at Rolf’s
Upon entering the restaurant, you’re instantly greeted with a sensory overload and the immediate need to bring tidings of comfort and joy
Baking mistakes: my Christmas clangers
There is something about the holiday that triggers overambition in occasional cookie-bakers like myself
A cowboy Christmas
Life out west wasn’t easy, but a Christmas dinner always provided a needed respite
A very Sherry Christmas
It is the perfect mid-afternoon tipple: clean, light, delicate
Friday
Let Cockburn debase himself at your Christmas party
Email your invites to cockburn@thespectator.com
Wednesday
Nietzsche and Wagner
Strong vines for the festive season
Friday
Persimmon on permission
Not the only orange fruit
