China

Taiwan goes to the polls in just over a month. This is an election that could have wide repercussions, given the island’s status as a potential flashpoint in the coming years. The incumbent President, Tsai Ing-wen, is coming to the end of two elected terms, meaning that she cannot run again. Her party’s chosen successor is William Lai – Lai Ching-te – who is the current vice president. For most of this year, he has been facing off opposition from the Kuomintang, the biggest opposition party in Taiwan, and the Taiwan People’s Party, a third party led by the charismatic Ko Wen-je. Lai remains in the lead with a month to go, but polls show that the KMT is only a few points behind, meaning that an upset is still possible.

Across the span of China, a country as big as Europe, there are countless regional dialects and accents – perhaps even languages. Often, they're mutually unintelligible. The Chinese call these ‘fangyan’, and each Chinese person will likely be able to speak at least one fangyan, while also understanding Standard Mandarin, the official language of the People's Republic. It means that the Chinese are more multilingual than you might think. But it also means that the question of language is inherently a political one. Standard Mandarin has a relatively short history, created by the country’s founding fathers to unify the spoken word in a huge country. But with the ubiquity of Standard Mandarin now, is fangyan at risk of dying out?

All cultures care about their cuisine, but the Chinese must have one of the most food-obsessed cultures in the world. It may be because we have the best food... Those listeners of Chinese Whispers who’ve been to China will know exactly what I’m talking about. For those of you who haven’t, you may have come across the classic Chinese takeaway with dishes like sweet and sour pork, or you may like Cantonese dim sum, and some of you may be big fans of Sichuanese cooking. But China has so much more to offer than what has made across into the West’s Chinese restaurants. Thankfully, that’s changing and quite fast. Part of the education campaign to bring more of the diversity and richness of Chinese cuisine to the West is the work of people like Fuchsia Dunlop.

Two years ago, Richard Moore, head of MI6, said that China was now the organisation’s ‘single greatest priority’. Parliamentarians and the British public have been starkly reminded of this by last week’s news that a parliamentary researcher had been arrested on suspicion of spying for China. On this episode, we won’t be commenting on the ins and outs of that case, but talking more generally about Chinese espionage. What forms does it take, what are its goals and how successful are the Chinese secret services at achieving those? I’m joined by a brilliant and knowledgeable guest. Nigel Inkster is the former director of operations and intelligence for MI6.