Chairman mao

China and Russia are twins. Both are great Asian land empires; both are continental, multi-ethnic powers that expanded by pushing forward their borders rather than by crossing oceans; both have a deep tradition of autocracy that survives to this day; and both (more plausibly in China’s case) believe that their social contract, ideology and system of government is a universal one superior to all others. In Entangled Empires, the German historians Sören Urbansky and Martin Wagner explore the convoluted story of Russo-Chinese relations from the moment in the mid-17th century that roving Cossack bands bumped up against Siberian tribes who owed fealty to Beijing up to the latest performative amity between Vladimir Putin and Xi Jinping.

According to a 2016 report published by the World Health Organisation, Argentina is the ‘therapy capital of the world’, boasting 222 psychologists per 100,000 people. Reading the Argentine writer Pola Oloixarac’s Savage Theories, I can understand why. The novel is quick to mock the posturing of the academic world, especially in Buenos Aires The novel follows three characters, each more bizarre and beguiling than the last. First we have our narrator, Rosa. She is a philosophy student at the University of Buenos Aires who becomes obsessed with, and attempts to seduce, her elderly professor Augusto Garcia Roxler, whose ‘Theory of Egoic Transmissions’ charts man’s evolution from prey to predator.

While giving a talk on China I was asked an unusual question: ‘What is the one word you would use to describe China?’ By China we mean of course the Chinese Communist party (CCP) and, more specifically, Xi Jinping. My reply was: ‘Solipsistic.’ Xi wants China to lead the world, but to take very limited responsibility for solving the world’s problems Steve Tsang and Olivia Cheung, from the School of Oriental and African Studies, have produced a study in solipsism, and a mighty fine one. Xi and the CCP are solipsistic in the vulgar rather than true philosophical sense. They are supremely self-centred in their belief that the external world should exist or conduct itself only in so far as it reflects the CCP’s reality. Understanding Xi’s political thought is vital.

A truth that ought to be universally acknowledged is that Chinese food, while much loved, is underappreciated. China certainly has one of the world’s most sophisticated cuisines, yet while there’s a Chinese restaurant in almost every town, there’s little dependable information about it in English aimed at the general reader. Jonathan Clements addresses this in The Emperor’s Feast, a galloping journey through thousands of years of Chinese culinary history, from origin myths through numerous dynasties, the Opium Wars and the Cultural Revolution, right up to the present day.

These days it is as hard to imagine Sichuanese food without chillies as it is to imagine Italian food without tomatoes. Both ingredients were among the New World crops that transformed culinary cultures across the globe after Christopher Columbus’s ‘discovery’ of the Americas in 1492. The chilli first appeared in China sometime in the late 16th century. Within 50 years it was rapidly gaining popularity and by the late 19th century it was ubiquitous in many parts of the country. Brian R. Dott has scoured Chinese and other sources to find out how and why this foreign spice conquered Chinese palates. He examines the chilli’s progress in China from multiple perspectives: culinary, medical, literary, aesthetic, economic and cultural.