Rhinoceros pie, anyone?
From our UK edition
Forgotten? Though I can rarely attend their dinners (in Birmingham), I am a proud member of the Buckland Club (motto: Semper in ventrem aliquid novi). Dedicated to the memory and gastronomic exploits of Francis Trevelyan (Frank) Buckland (1826–1880), the Oxford-born surgeon, natural historian and popular writer who aspired to eat a member of every living animal species, the Club’s repasts are unfailingly interesting, if seldom so ambitious. Frank’s penchant for zoöphagy came from his father, William (1784–1856), a Canon and Dean of Christ Church, where he served up delicacies such as mice on toast, pickled horse tongue, puppies, hedgehog, crocodile and bear.