Downhill | The Spectator

The Chablis complex

Chablis has the paradoxical distinction of being at once one of the most famous and least well known of French wines. Hugh Johnson opined that it is “one of the world’s most under-estimated treasures.” I agree. We say that Chablis is Burgundy, but, situated on the Serein River some 100 miles southeast of Paris, Chablis is nearly 100 miles north of Beaune. Perhaps we can say that it is the Hadrian’s Wall of Burgundy. Hadrian’s bit of Britain was part of the Roman Empire, but no one would confuse it with Rome. The climate in Chablis is markedly different from and less forgiving than that of the Côte-d’Or: chillier and windier. Think of Auden’s poem, “Roman Wall Blues”: “The rain comes pattering out of the sky, / I’m a Wall soldier, I don’t know why.

Calla Jones Corner

My smorgasbord of Christmas traditions

Like many American families with multicultural members, my own family incorporates traditions to reflect different ways to celebrate Christmas. I count seven besides American: Swedish, English, Scottish, German, French, Swiss, Belgian. The first five are in the family DNA. The remaining two reflect countries where we have lived and raised our children. Growing up with Swedish immigrant grandparents under the same roof, my Christmas took on many Swedish customs, starting on December 13 with the celebration of Santa Lucia. Legend has it that the fourth-century saint was a child-martyr who brought food and aid to Christians hiding in the Roman catacombs. A young girl is dressed as the saint, in virginal white, sashed in red, representing a baptismal robe and the blood of martyrdom.

Bill McMorris

Colony Grill’s culture remains

Nothing has done more damage to the watering hole than Bar Rescue. In each episode, the show’s protagonist swoops into some troubled landmark Toledo bar, guts its history in the name of “open concept,” installs some LED lighting to cut costs, adds some overpriced microbrew, and yells at the backwoods staff — his anger a thin disguise for his McKinsey consultant personality. As a finishing touch, he’ll add a crabcake to the menu. Rescue complete. This reverse-Road House consultant is why every bar in America looks the same: bland, bloodless, stocked with minimalist Ikea furniture, cut off from the past. Don’t let the “unique” seasonal IPA or over-sized Jenga fool you. You are staring at conformity.

Hannah Moore

A gingerbread house divided

To celebrate my birthday, which falls six days before Christmas, my mother used to make gingerbread houses for me and a dozen of my friends. Every December, she set to work baking sheet after sheet of gingerbread. The baking would take up the first week of the month, and in the second she would assemble the houses, laying their icing foundations and sealing the four walls with crisp white frosting. These would dry in the basement laundry room, taking up every available surface. After school, I would peep at the houses and dream about my party. On the big day, my mom set out each perfect house at the formal dining room table, and we convened to decorate them.

Food & Drink