Silky, sumptuous wines for Christmas dinner
Chambertin was Napoleon’s favorite wine. I am prepared to make it mine, too, at least for Christmas
Food & Drink
I ate Audrey Hepburn’s kidneys
I had contemplated knocking on my famous neighbor’s front door and asking if she had any suggestions for cooking veal kidneys
What’s good from the goose
Goose used to rule the roost
The finest festive fizz
A dinner party without good conversation is like flat Champagne: pretty pointless