Perudo in Utah
I’m two miles outside Wanship, Utah, at a remarkable new hotel called The Lodge at Blue Sky. I’ve just met my host in the bar, a bear of a man called John Tuffman, or ‘Tuff’, as I’m told to call him by his assistant. Owing to my delayed flight, we’re running a little behind schedule. ‘Down the hatch’, he says, nodding to my beer while he repositions his Stetson. We climb into a car and are driven up to the barn. A few weeks ago, I received an email which I had every right to believe was a scam or an elaborate catfishing attempt. It was an invitation from an events company in San Francisco to appear as the World Perudo Champion at an executive retreat in Utah. At 6 p.m.