Food & Drink

Food and Drink

Thai-celand: how southeast Asian cuisine took over Reykjavik

Last October I flew to Reykjavik for a spa weekend among the volcanic lagoons. It sounded blissful, but the reality was strange and, in some ways, downright alarming. This was back when people still cared about Covid, and no one seemed to care more about Covid than the Icelanders (even though the data suggested that barely anyone there had the virus). You might imagine their reaction when someone collapsed on an incoming plane. That someone was me. I didn’t have Covid and had multiple PCR tests to prove it. What I had was a bout of vertigo so bad that I initially thought the plane was crashing. I managed to tell the Icelandic stewards, “I’m fine, really, it’s just vertigo.” One of them said to the other, “We’ll give her the injection, pull her pants down.

reykjavik
corn

The little joys of growing corn in Connecticut

They were neighbors and friends. Harold Loeb, an economist, writer and heir to the Guggenheim and Loeb fortunes, and his wife Vera lived down the Saugatuck River from us on Snake Drive, at the end of Buttonball Lane. Harold was better known as having been betrayed by Ernest Hemingway in Paris in the 1930s — Robert Cohn in The Sun Also Rises was modeled after him. Harold got even in The Way It Was, published in 1959. He asked my father to sketch him for the book’s back cover. Among other things they had in common a gift for gardening. My father, known for his charcoal sketches of celebrated locals of Weston, Connecticut, planted a large, Walden-inspired plot surrounded by a white picket fence, where weeds were allowed as long as they didn’t interfere with the crops.