Place

Place

Going ham in Andalusia

In Spain you can eat all day — and we did. Earlier in the summer, I spent two days in Andalusia, and most of the forty-eight hours were taken up by mealtimes. A breakfast of the sweet porridge poleá started the day, then ham-tasting for a mid-morning snack followed by a two-hour lunch. I didn’t think it was possible to eat all day, but when the food is this good and meticulously chosen, it is. Spanish chef José Pizarro led the way, taking us to his favorite restaurants and showing us where he sources the ham and caviar for his own.

ham
safari

A tale of two safaris

To grasp the untamed vastness of Samburu County, it’s necessary to get high. Above the thickets of acacia trees, thorny branches like barbed wire against the cloudless sky. Out of the Rift Valley’s rubbly trenches, dotted with bleached animal skulls and groves of candelabra-like doum palms clustered around some-time watering holes. To the peak of Sundowner Rock, for instance. After scrambling up its boulder-strewn slopes — wishing for the agility of the bug-eyed, Bambi-like dik-diks that prance about this terrain — I flop down on a sun-warmed granite slab and savor an eagle’s eye view of the bushland below. Legions of acacias and wiry shrubs mottle the red earth.

Unplugging in the Western Ghats

"Is that the one where they put a tube... up?” I asked, gesturing to the ceiling. “Yes, ma’am,” Dr. Arun nodded. It wasn’t the unplug I’d had in mind. Sitting in a doctor’s office in the middle of a forest near the western coast of India, clad from head to toe in white cotton, I was feeling vulnerable. Dharana Wellness Retreat had appeared the perfect place for me to attempt a true digital detox. If I couldn’t close my laptop in the famously spiritual mountains of the Western Ghats, there was surely no hope for me. A friend and I had flown in fresh from a boozy work event in North Goa, where unbeknown to me, my body had apparently celebrated a milestone birthday.

Dharana
new york

Why New York is a city built on the written word

When I visited New York for the first time in a decade recently, one of its most famous living writers, Paul Auster, died on the day I arrived. This was not, I hope, anything to do with my presence in the city he spent decades memorializing; he had been suffering from terminal cancer for a considerable time. Yet as I sat at my desk at the first hotel I was visiting, the Frederick in Tribeca — a comfortable and well-located spot, let down slightly by its surly and unhelpful staff, but redeemed by stylish touches like a tiled map of nineteenth-century Manhattan built into the well-appointed shower — and started to write a tribute to Auster for our website, it made me wonder what, exactly, I was trying to find out about literary New York. Was I exploring its distinguished past?