Spectator Life | The Spectator

The steady erosion of academic rigor in German schools

German teachers are a privileged species. Most of us enjoy the status of a Beamter, a tenured civil servant. We can be dismissed only after a serious criminal conviction, we are exempt from social-insurance contributions and even our mortgage rates are lower. Such comfort discourages dissent. Yet, after more than 25 years as a pampered Beamter, I find myself overwhelmed, not by the teaching load or the students, but by the accelerating erosion of academic standards. Having taught English, history and Latin at four different Gymnasien, I have learned that challenging students is now frowned upon by both bureaucrats and politicians. Nearly all my colleagues agree that standards have plummeted.

Jane Stannus

How to make an unforgettable Christmas dinner

In the early 1970s, celebrity chef Jacques Pépin and his wife bought a dilapidated house in the Catskills so they could go skiing on the weekends. It was a real fixer-upper. Groups of friends would come up from New York City and pitch in on the renovation effort, and Pépin would serve dinner at the end of the day. These weekends were so much fun Pépin decided to memorialize them by hand-lettering and painting special menus. How Pépin convinced his friends to let him sit in the kitchen sketching petits poissons and heads of broccoli while they slaved away at framing and drywalling his winter getaway is, admittedly, mysterious.

Rich Cromwell

Why winter is the best time for a barbecue

Summer is usually associated with outdoor cooking which is a perfectly reasonable association. But standing over a hot grill or smoker when the mercury is rising is not the most pleasant of activities. Whatever you are cooking becomes seasoned with droplets of sweat. Another oft-overlooked issue, particularly when it comes to smoking meats, is that temperature regulation of the cooking apparatus can be difficult when the ambient heat surrounding it is working in synergy with the heat inside it. While I have a friend who does competition cooking and isn’t a stranger to winning (he pushes his smoker up to 300°F) most of us lack the requisite skill for smoking a pork shoulder or brisket at that heat and pulling out a tender product at the end.

Jonathan Duke

When it comes to bourbon, provenance matters

My wife Amber and I returned home, to the heart of where it all began for me – the Bluegrass. A day at the races at Keeneland felt like stepping into a painting: the autumn sun catching the coats of the Thoroughbreds, the crowd humming with excitement. The next night, we watched on as the Kentucky Wildcats nearly toppled Texas under the lights at Kroger Field, the air electric with hope. But it was afterward, on the backroads, that Kentucky spoke loudest. Horses grazed behind old stone fences; the sweet, yeasty scent of mash rolled out of the distilleries that dot the countryside. In those quiet miles, I remembered how deeply I love this place and how fiercely I’ll defend her bounty, both her people and her goods.

Holly Watt

Inside the gruesome world of the ‘human safari’

“People don’t actually do that, right?” my publisher asked nervously. “No one actually goes on a human safari, do they?” Eight years ago, I didn’t know for sure. There had certainly been rumors for years that wealthy foreigners were traveling to conflict zones to kill civilians at random. Gradually I had concluded that some people were indeed heading off to complete their bucket list of horrors. In my novel To The Lions, I placed the “human safari” in a fictional refugee camp in southern Libya. Concrete proof, however, was almost impossible to find. Several times during my years as an investigative journalist, I heard stories about nightmarish things going on in places where law and order had collapsed.

December 1, 2025

Britt McHenry

Lane Kiffin did the right thing

Sports media can’t stop complaining about Louisiana State University’s new head football coach, Lane Kiffin. A cliché tells us what’s really going on here: they hate him cause they ain’t him. Kiffin spent the last five years resurrecting Ole Miss’s once-mediocre football program. The Rebels are currently 11-1, ranked sixth in the AP poll and have almost certainly secured a playoff spot. But that didn’t stop Kiffin this morning from getting on a plane bound for the swampy fields of Baton Rouge, home of the most attractive coaching vacancy in a year filled with big openings.“After a lot of prayer and time spent with family, I made the difficult decision to accept the head coaching position at LSU,” Kiffin said in a statement.

November 25, 2025

Orson Fry

Charleston notebook: following an English country band through the Holy City

My impression of Charleston, a city I’ve been visiting since my late teens, is that it is oddly more European than American. Real Charlestonians, they say, have more in common with their cousins across the pond than with their compatriots in America’s big cities. I've found that to be true. I’m here for the birthday of one such real Charlestonian, my friend Toto. A former White House staffer, Toto now works in the private sector, but he is destined for a return to politics – his great grand uncle was an accomplished South Carolina statesman and Toto, as he puts it, "feels a deep sense of purpose and mission to ensure South Carolina continues to be the greatest state in union".

November 18, 2025

Jane Stannus

Anne of Green Gables perfected the kitchen mishap

There’s something wickedly entertaining in reading about other people’s kitchen debacles, whether actual or fictional. They’re just so relatable. The jelly that won’t jell in Louisa May Alcott’s Good Wives is cruelly hilarious, but the best culinary catastrophe in classic fiction, for my money, is in Anne of Green Gables. Stylish guests, including the upper-crust Mrs. Chester Ross, are dining at Green Gables and our ebullient Anne is on her very best behavior. All goes well until Marilla arrives with the pudding and a pitcher of pudding sauce. On spotting the pudding sauce, our heroine’s eyes grow wide and terrified.

Dan Fox

Is this the end of the French croissant?

Occasionally, a French person reveals – without any malice or superciliousness – that they run on an alternative operating system from us Brits. And on an entirely different motherboard from our American cousins. Over the years of gathering supporting anecdotes, a surprising theme has emerged: butter. Take my first visit to Paris, more than 30 years ago. I innocently asked for butter with my croissant. Simple answer: “Non.” Naturally, I remonstrated. The waiter retorted: “A croissant eeez butter!” And, in fairness, he had a point. Upon biting into said viennoiserie, I had to concede: it was nothing like the dry grocery store versions I was used to. Moments later, a small pot of raspberry confiture was graciously placed on my table.

Alexander Larman

Franco Zeffirelli’s slice of paradise in Positano

If you say the name Franco Zeffirelli to anyone under about 40, you’re likely to be met with bemusement. Find any opera or film lover over that age, however, and you will be greeted with a warm exclamation – “Ah!” – followed by a recitation of the Italian director’s greatest achievements. From his emergence in international culture in the 1960s with his seminal film of Romeo and Juliet to his legendary work on stage with such operatic titans as Maria Callas and Plácido Domingo, Zeffirelli became synonymous with tasteful, intelligent productions of the classics, all of which made him, for a time, the best-known cultural figure in Italy. It is fair to say that Zeffirelli, who died in 2019, didn’t always get it right, personally or politically.

November 6, 2025

Neal Pollack

The medical emergency in the Oval Office

The buzzword in politics, in the wake of the socialist takeover of New York City, is “affordability.” That was certainly on Donald Trump’s mind today during an Oval Office announcement for cheaper GLP-1s, or, as Trump called them, “fat drugs.” Trump took brief potshots at Gavin Newsom and the Obama Presidential Library, and, of course, continued to urge pregnant women not to take Tylenol. Commerce Secretary Howard Lutnick, when Trump called him out, said he was “not yet” on GLP-1s. “Good,” Trump said, adding “CMS administrator Mehmet Oz, he doesn’t take it” – obviously, since we can all agree Dr. Oz looks great. Trump did, however, roll call the quite large White House head of communications Steven Cheung. “He’s taking it,” Trump said.

November 5, 2025

Peachy Keenan

Where can I get some meth?

I was born in Santa Monica, California. So were four of my children. When I was little, Santa Monica was still a sleepy backwater with mom-and-pop stores, a quiet local beach that was never crowded and virtually zero crime. A place where murder or mayhem or even robbery were unthinkable. Then, sometime in the 1990s, Santa Monica was discovered by the rest of the city as a “really nice place to live” and was targeted for destruction. In Los Angeles you are not allowed to have nice things. Every Christmas, Ocean Avenue along the coast was lined with 13 historic, life-size scenes depicting the complete life of Jesus. These famous and beloved displays started in 1953, but in 2015 the city banned them after atheist groups complained.

Loyd Grossman

Go to Cicoria for the food, stay for the opera

Smart Italian restaurants in cultural destinations are like buses: you wait ages for one and suddenly two come along at once. I recently praised Locatelli at London’s National Gallery. Returning to the city, it is the turn of Cicoria at the Royal Ballet and Opera, Covent Garden; a joint under the aegis of Angela Hartnett, well-known for her upscale restaurant Murano in Mayfair, her casual chain Cafe Murano and her frequent appearances on the box. Surprisingly few of the world’s great opera houses have given much thought to catering, although things are improving. I ate very well recently at Madrid’s Teatro Real and you can push the boat out with caviar at the Met in New York.

Gage Klipper

Zohran Mamdani’s policies will make restaurants bland and expensive

There’s no shortage of catastrophic predictions for New York City under Zohran Mamdani’s leadership. While we probably won’t see breadlines, the wildly expensive, exhaustingly derivative restaurants that dominate the New York food scene are likely to become more dominant. Mamdani’s big pledge on food is to “make halal eight bucks again.” But it’s a “false promise” of street-food affordability according to Heritage Foundation economist Nicole Huyer. She says Mamdani’s economic program, which includes higher taxes, steeper leasing regulations and a pledge to raise the minimum wage to $30 an hour by 2030, will effectively make restaurants even more expensive.

Sean Thomas

Uzbekistan by high-speed rail

I am in Tashkent, the capital of Uzbekistan. I am standing in a historic complex of madrasas and mosques, courtyards and dusty roses and I am staring at the “oldest Quran in the world.” It is a strange and enormous thing: written in bold Kufic script on deerskin parchment; it was supposedly compiled by Uthman ibn Affan, the third Caliph of Islam, who was murdered while reading it. And so it is, as I linger here and reverently regard the Book, while scrolling my phone for more fascinating info, that I discover the world’s oldest Quran is actually in Birmingham. Yes, that’s right, Birmingham, England. It’s probably in some obscure library, lodged between a thesis on post-colonial emojis and a flyer for Falafel Night.

November 4, 2025

Britt McHenry

It pays to be a bad college-football coach

These days, getting fired is the best thing that can happen to a college-football coach. Hugh Freeze is the latest head coach to get voted off the NCAA college-football island. With a 15-19 record in nearly 3 seasons at Auburn University and a loss Saturday where they barely mustered 3 points against Kentucky, the Tigers fell to 1-5 in the SEC. A record like that in such a revered conference can only mean one thing in 2025: termination.As they say on Survivor, the tribe has spoken. Auburn will have to buy Freeze out for $15.4 million. It is about the same dollar amount they forked over when they canned their last coach 8 games into his second season. In total, Freeze drives away with a cool $39 million after working for only half of his six-year deal.

October 28, 2025

Neal Pollack

Autopen report: Biden was a puppet president

Yesterday the House Oversight Committee released an extraordinary 91-page document called “The Biden Autopen Presidency: Decline, Delusion and Deception in The White House.” Based on interviews with a dozen Biden aides, the committee concluded, essentially, that Biden was a puppet President incapable of self-functioning. Biden’s advisers took “steps” to make him appear marginally Presidential.

October 27, 2025

Vance Ginn

Trump’s Pfizer deal will increase drug costs

President Donald Trump’s new partnership with Pfizer to sell drugs directly to consumers is being cast as a major win for patients. He’s right about the problem: healthcare and prescription drugs cost too much. Families are struggling, and patients often face heartbreaking choices between groceries, rent and the medicines they need. But the proposed solution isn’t tackling the root of the issue. It risks exacerbating federal government failures that created this problem.For starters, Pfizer is claiming that this new campaign is about lowering consumer costs. But it’s really about creating a cozy relationship with the government that nobody else can.

October 21, 2025

January Littlejohn

‘Gender-affirming care’ is never justified

Even now, hundreds of thousands of ordinary Americans just assume that there is a vast and vulnerable cohort of kids who are born “trans” and need so-called “gender-affirming care.” They look at the protests and listen to progressive politicians and assume that there must be at least some evidence that pediatric medical transition helps children in distress. It would be unthinkable to have put children through all this for nothing, and for American medics to have gone along with it all. But the awful truth is that there is no evidence that allowing children to transition actually works in any meaningful sense. An analysis recently published in the Journal of Sex and Marital Therapy has finally cut through the noise with a simple but devastating tool: a calculator.

Gage Klipper

When did restaurants get so boring?

The New York Times recently released its annual list of America’s Top 50 restaurants – and the perfectly predictable honorees highlight just how beholden the restaurant industry is to the tastes of a would-be cosmopolitan class. The casually refined, vaguely ethnic-fusion cuisine that you stumble upon even in America’s most provincial places is rife. From New York to Los Angeles and everywhere in between, America’s restaurant industry has never been more diverse. Yet somewhat counterintuitively, it’s also never offered more of the same. Often, these restaurants propose some mix of French staples (think mother sauces, patisserie) or Italian comfort food (pasta, pizza) fused with Latin, Asian and/or Middle Eastern flavors.

Dan Fox

Why I haven’t created a tomato-cannabis hybrid

Jean-Louis was leaning out of his second-floor window. “Bonsoir, Dan!” I could hear the rumblings of a social gathering behind him – no music, just a cacophony of French voices battling for supremacy. I bonsoired him back and that would have been that, only my dog took the opportunity to evacuate by his front gate. “Montes boire un verre!” Jean-Louis was clearly drunk, but after 12 years of cordial nods, I momentarily allowed myself to believe I’d cracked the inner circle of village winemakers. And so, poop bag in hand, I politely accepted. Right away, it was clear that the vibe was off. Everyone had stopped talking and was looking at me as I stepped into the kitchen.

Angus Colwell

Can American restaurants thrive in Britain?

To mark the arrival of Carbone in London and the imminent opening of Straker’s in New York, The Spectator’s Angus Colwell spoke with writer Gage Klipper about the differences between British and American restaurants, whether bad-boy chefs are back in – and which eateries couldn’t exist anywhere else. ANGUS COLWELL: Shall we talk about Carbone, which has just arrived in London? GAGE KLIPPER: For sure. I’m a certified Carbone hater: New Yorker, born and raised, but for me, Carbone just never really fit the New York vibe. It’s the Instagram person’s idea of what New York fine dining should be. Of course, they cater to this old-school, showy New York sensibility, but it’s not really New York in any real sense.

Amy Rose Everett

In awe of Fuji-san

My personal version of hell? Shibuya station, Tokyo. Shibuya Scramble is one thing: the busiest pedestrian intersection on the planet, it sees two million people elbow each other, every day. But the train station that thousands of them are trying to get to? That’s where my hopes go to die. A place where you’ll find me near tears, wondering if I’ll ever see my loved ones again. It’s almost impossible to navigate, spread across a dizzying number of floors and stuffed with throngs of human beings speaking a dozen languages. New platforms spring up all the time, often at the top of an unassuming escalator, or via a tiny hidden exit of the Hikarie shopping mall. There are (one or two) signposts, sure, but my Japanese leaves much to be desired.

October 13, 2025

Joshua T. Katz

In memory of Saul Zabar

On what is controversially called Columbus Day weekend, which this year fell uncontroversially at the end of Sukkot, my wife, daughter and I found ourselves in our native habitat: New York. Naturally, this meant a trip to Zabar’s, though because our daughter is a toddler who travels by stroller when she is not toddling, I decided to make this Saturday different from all other Saturdays: “to” Zabar’s meant this time “up to but, alas, not inside.” After all, weekends are always a madhouse in the country’s most famous “appetizing” store, founded in 1934, but especially so four days after patriarch Saul Zabar’s death on October 7 (of all days) at the age of 97. An awful lot of pilgrims journeyed last week to the mecca of this self-described “lox-smith.

October 10, 2025

Marc Siegel

Why weed is the most dangerous drug in America

Weed is the most dangerous drug in America. The main reason for this is the fact that most people don’t think it is. In fact, they typically think just the opposite. They believe not only that pot is safe, but also that it has true medicinal qualities. Little do they know that those benefits are barely worth the paper you wrap your joint in. Marijuana is most commonly touted as a balm for anxiety. But it may actually increase anxiety to the point of psychosis – especially for those with underlying psychiatric conditions. Combine it with a diet of daily intake of violent video games and social media – as did Joshua Jahn, the man who shot three victims at a Dallas ICE facility – and you’ve got all the makings of an unstable American.

Neal Pollack

By order of the non-doctor

Health and Human Services Secretary Robert F. Kennedy Jr. did not say, in yesterday’s cabinet meeting, that circumcision causes autism. But the fact that we’d even consider that a real statement shows just how far down the rabbit hole into the MAHA Wonderland of his mind RFK has dragged us. In fact, RFK said that after doctors circumcise boys, they give them too much Tylenol, and that causes autism. President “Don’t Take Tylenol” responded, “there's a tremendous amount of proof or evidence. I would say as a non-doctor, but I've studied this a long time.” A non-doctor is right, and I say this as someone who’s not a fan of male circumcision, a practice based on dated religious superstition.

October 7, 2025

Britt McHenry

LeBron’s ‘Second Decision’ wasted everyone’s time

With bated breath, diehard sports fans in America and across the globe waited to see what LeBron James’s “The Second Decision,” meant for the NBA icon’s future. Retirement? A team change? Another son being gifted – ahem – earning an NBA draft pick? “Everyone’s on pins and needles across the country,” the host said in the anticipated video. “You ready to go, LeBron?” Then, a pause for unnecessary dramatic effect. “LeBron, fans want to know where you’re taking your talents this year. What’s your decision?” “In this fall, man this is tough,” James’s bad acting enunciates, “In this fall, I’m going to be taking my talents to Hennessy VSOP.” Hennessy is a cognac brand. He was announcing a new brand deal.

Elisa Segrave

The reality of raising an autistic child

Although I disagree with Donald Trump’s and Robert F. Kennedy Jr.’s suggestion that mothers who took Tylenol during pregnancy may have caused the huge rise of children born with autism in the US, I also can’t agree with the spate of articles and interviews that have followed – several by high-functioning autistic adults, others by parents of autistic children – basically saying it is great to be autistic. I understand that they are fearful that Trump’s idea of a “cure” could result in anyone with special needs being regarded as subnormal and a second-class citizen, but it’s not helpful, either, to pretend that autism is without its many frightful drawbacks. My son, 42, was diagnosed with Asperger syndrome on his 13th birthday in 1996.

Peachy Keenan

The Emmys are a waste of time

On NPR, they were busy ignoring the Charlie Kirk assassination story by focusing on what really matters: this year’s Emmy Awards, which took place in Beverly Hills. I realized I didn’t recognize a single show – or actor. Then I remembered that I haven’t watched an actual television series in years. What is there to watch? At its core, the reason is because everyone in Hollywood hates you The Emmys are a celebration of TV stars I’ve never heard of, shows I don’t watch and a never-ending succession of narcissists delivering the same woke diatribes into the microphone. You hate Trump, too? That’s one we’ve never heard before, how original. The nation is eager to hear from the best supporting actress winner about how the right must atone for causing Kirk’s death.