Where to dine in Hackney
From our UK edition
Hackney’s rise in the 2000s from dangerous and affordable to cool, cooler and coolest eventually made it a kind of Chelsea of east London, with the expensive housing – house prices have grown 281 per cent between 2001 – and glamorous dining establishments to match. It may have become a magnet for Fullham exiles but Hackney never quite lost its aura of cool, and its transformation into one of the priciest areas of London has come not with a dumbing down but with the refinement of a distinctive, creative dazzle. The payoff? A proliferation of yummy, interesting restaurants.