Zoe Strimpel

The Menu is a horror film about fine dining that revolves around a psychotic head chef (Ralph Fiennes) who runs a destination restaurant on an American island. The island is uninhabited apart from the chef and his staff, who pluck it for the most refined marine treats to serve the obnoxious clientele on a nightly

‘Some personal news! Delighted to announce I’ll be joining [insert major company] as the new [insert extremely impressive-sounding, well-paid, prestigious job title] this week! It’s been great working at [insert other major, if slightly less gleaming company] but I’m so [insert word denoting excitement or thrill, including “excited” and “thrilled”] at what the future holds!

Being in possession of a well-kept secret is every wine-buyer’s goal, not least because uncorking an unusual find impresses even the snootiest of guests. English wine-makers have long been trying to break up any residual secrecy about the worthiness of their wines. Not quite new world, not quite old world, English wine was always going

On Christmas Day 1942, the German battlecruiser Scharnhorst, along with five destroyers, left its Norwegian base and headed for a series of Arctic convoys, the British fleets transporting material and support to the Soviets. The townclass cruiser HMS Belfast, used to escort the convoys through some of the most dangerous seas in the world, played

‘I know,’ I said to my friend recently. ‘Let’s see a film!’ We booked the Everyman Kings Cross, the only cinema that happened to be showing what we wanted to watch at a convenient time and location. You might already be familiar with the Everyman concept. According to the chain, it’s ‘redefining cinema’ with an

The man at the posh London bar stood with our drinks but wouldn’t give them to us. He had a lecture to deliver first, for cocktail culture – or ‘mixology’ as the craft is now known – is nothing if not didactic. As I looked enviously out at the people with pints of beer across

Beyoncé Knowles has always been sexy: naturally and consciously so. But her sexiness – those astonishing bottom-swooshing dance moves; the gleaming, undulating chest; the ever-changing, lustrous locks – sat alongside a moral substance that grew as her career progressed. She weighed in on politics, raising $4 million for Barack Obama and singing at his first

Last week, pictures of the actress Sienna Miller frolicking with glee in a tiny orange bikini in St Tropez with her boyfriend were widely shared. Miller is 40, and her boyfriend, the Burberry model Oli Green, is 25. Miller was described as looking ‘incredible’, a mixture of fantastic abs and, it was implied, exuberance at

The San Lorenzo neighbourhood of Rome, a short walk from the murderous environs of Termini, the central train station, is not particularly old or beautiful. A working-class neighbourhood once connected to the Wuehrer brewery and freight yard, it was bombed heavily during the war, the only massive bombing in Rome. But like Wedding or Neukolln

Put simply, a meal can be too much: too much pressure both on digestion and on the person you’re with. Europeans understand this, which is why they have such an exquisite pre-dinner offering – aperitivi that can extend late into the night, where non-committal drink follows non-committal drink and a lovely slew of small bites