Tanya Gold

Tanya Gold

Tanya Gold is The Spectator's restaurant critic.

Marcus Wareing drops a name

From our UK edition

In the ‘Chefs’ Last Supper’ in the National Portrait Gallery, Marcus Wareing is throwing a brie at Gordon Ramsay, who plays Jesus. They both have restaurants in the celebrity-chef triangle in Knightsbridge near Heston Blumenthal’s Dinner, which led Ramsay to fantasise about chefs’ fisticuffs at 4 a.m. in the street, as he does; but what was

Gordon Ramsay joins in the posh invasion of Battersea

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London House is in Battersea, which some people call South Chelsea, but is more East Wandsworth to my mind; or maybe North Clapham, or, even better, West Brixton. This is the self-hatred that the housing bubble has brought to London: we have whole sorrowful postcodes that long to be something else because original posh London,

Who dines at Highgrove when Prince Charles doesn’t?

From our UK edition

Highgrove is the country house of the Prince of Wales. I write about Highgrove because, although it is not a restaurant, even of the wackiest kind — which can only make me fantasise that Ludwig of Bavaria opened a gay sauna in Neuschwanstein castle — the prince does admit strangers when he is not there

So is Moro a Tory restaurant now?

From our UK edition

Moro (‘moorish’ or ‘sexist’) is a Spanish restaurant on Exmouth Market, near the bones of the old Guardian and Observer building on Farringdon Road. I don’t mind telling Spectator readers (‘you people’) that I once kissed the bricks of this building, quite seriously, like Jews kiss the tarmac at Ben Gurion Airport. (At least that

The Fable would do better as an American Psycho theme bar

From our UK edition

The Fable is three floors high and two days old, a monster newly hatched on the Holborn Viaduct; deep below is the valley of the River Fleet, which is genuinely fabulous, but absent from sight. The Fable has the following interesting schtick — fairytales. The question, of course, is whose? Here, cries the PR nonsense, lie

Lanes of London is dining for Martians

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Lanes of London serves street food to people who hate streets; that is, it exists to soothe the still-curious mouths of lazy, wealthy paranoiacs. This is the character of the dishonest age: you can ride in a gondola in Las Vegas, ski down a mountain in Dubai, visit a wizard’s castle in Watford Junction, and

The 1980s relics of Langan’s Brasserie

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Langan’s Brasserie announces its presence with a long, pink neon line of Langanses, tootling prettily along its façade, which is opposite Marks & Spencer on Green Park. (The apostrophes, by the way, are mine; signage can be illiterate.) So this is a restaurant with Alzheimer’s, a restaurant that has forgotten its own name. Could it

Tanya Gold: The sheer horror of Hyde Park’s Winter Wonderland

From our UK edition

Winter Wonderland is a Christmas-themed playground that lands on the sorry part of Hyde Park in November; the part that is munched underfoot, and is sad, and makes money. It sucks up children and spits them out fatter and closer to death, but happy — at least that is what their parents say. The children

Tanya Gold: Eating in the lobby at Canary Wharf

From our UK edition

One Canada Square was the original glass house in east London’s Gotham City, a thrilling tower with a flashing pyramid on that part of the Thames that looks like a despairing U-bend. The Daily Telegraph used to live here, on floors 11 and 12, when I was a gossip columnist; there was no floor 13,

Food: Heston’s brown Dinner, with a side order of irritation

From our UK edition

Dinner by Heston Blumenthal, a brown cavern in the Mandarin Oriental hotel, Knightsbridge, has won a second Michelin star. These stars are food ‘Oscars’ (Hollywood has eaten everything, despite its tendency to despise food) and ensure that wealthy Americans make a detour to dine beneath the stars. This new elevation means that Blumenthal, at least

Gordon Ramsay’s violently unsexy new restaurant shows he’s near the end

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The Union Street Café is in a dismal, dingy part of London; dismal dingy Southwark. Southwark, in fact, is almost charismatically dingy, a land of despairing streets and brick arches and railway tracks heading suicidally for southern suburbs. Even the churches (small, brown, bricked, almost bricked-up) look apologetic, as if they know they have failed.

The Wild Rabbit’s food may be organic – but nothing else there is

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The Wild Rabbit is a pub in the Cotswolds, that small corner of Britain full of evil grinning cottages; if the Cotswolds were a small dog it would always be mounting interior decorators and ripping out their throats. It is owned by Carole, Lady Bamford, the wife of the JCB billionaire Sir Anthony ‘Digger’ Bamford,

A restaurant in a synagogue. How strange can it be?

From our UK edition

A restaurant in a synagogue may be too mad even for this column but we are Jews, so why not? (Column shrugs with the secret frisson of negative stereotyping.) 1701 is adjacent to Bevis Marks Synagogue in the City of London; it is the oldest, wisest and most camouflaged synagogue in Britain, disguised, presumably for

A Roald Dahl tea? It reminds me more of Jimmy Savile

From our UK edition

One Aldwych, an Edwardian grand hotel near Waterloo Bridge, is serving a Jimmy Savile tribute tea. It is not explicitly called a Jimmy Savile tribute tea; of course it is not. That would be tasteless, and people would not come to One Aldwych to eat it; it might, in fact, be lucky enough to get

Tanya Gold on eating at the Shard

From our UK edition

What to say about the Shard that isn’t said by the fact it is 1,020 feet high and looks like a slightly elongated cheese triangle, and that it is designed as a home and office for those who want nothing more than to live and work in a building that looks like a slightly elongated

Tanya Gold eats suckling pig at Le Café Anglais

From our UK edition

I write this column at the point of a pitchfork. A, normally so placid — ‘He’s so placid!’ people like to say as he wanders around placidly — has cracked. He is standing over me with what I can only describe as violent placidity, gesticulating at an email from Le Café Anglais, a very smart

Food: Scott’s, the scene of the crime

From our UK edition

Scott’s, Mount Street, Mayfair: the scene of the crime or, for those who do not read newspapers, the place where Charles Saatchi throttled his wife Nigella Lawson in the smoking section, and stuck his finger up her nose. (The Spectator food column, or News Kitten as her husband calls her, is rarely first with a