Margaret Mitchell is The Spectator’s US assistant editor.
From our UK edition
When Cecilia Lisbon, the youngest of the five Lisbon daughters in Sofia Coppola’s film The Virgin Suicides, winds up in the hospital having survived an attempt on her own life, the doctor tells her: ‘You’re not even old enough to know how bad life gets.’ ‘Obviously, doctor,’ Cecilia replies, ‘you’ve never been a 13-year-old girl.’
From our UK edition
It didn’t matter that it was 33˚C. Starbucks staff across Britain spent the beginning of September putting out pumpkin-themed menus, selling customers pumpkin spice lattes in pumpkin-shaped mugs, to be drunk alongside a slice of pumpkin-flavoured loaf cakes, a pumpkin seed cookie, or a brownie cut into pumpkin shapes and frosted in hazardously orange icing.
Plastic ashtrays line the tables and bar as a living symbol of Texan freedom
From our UK edition
‘Remember to flirt outrageously.’ This essential piece of advice is imparted courtesy of Country and Town House magazine for its readers curious about Scottish reeling. The reel, a social folk dance, dates back to 16th-century Scotland and has remained popular for all this time, notwithstanding a brief hiatus in the 17th century when the Scots
It’s hard to find writers ancient or modern who have used language with a music, wit and tenderness comparable to Moore’s
From our UK edition
In the heart of Shoreditch, a handful of arts students have strayed from their typical east London mould. Those who study at the Prince’s Foundation School of Traditional Arts are taught, through research and the practice of traditional arts and crafts, to ‘experience the beauty of the order of nature – a spiritual, sacred beauty,
From our UK edition
I have a soft spot for specimen jars and skeletal remains. Museums of natural history, surgical pioneering or anthropological oddities have always struck me as equally suitable for lunch breaks and first dates as for serious study and research. As far as public and casually accessible encounters with mortality go, these kinds of museums are
From our UK edition
The night before I moved a pet lobster into my flat, I ate agnolotti all’ aragosta for dinner. It was possible that my soon-to-be companion, Snips McGee – who I inherited from a friend – would outlive me (the oldest lobster on record was estimated to be 140 years old) and I wanted one last
