A taste of Taipei
From our UK edition
The Taiwanese seem besotted with food. The National Palace Museum in Taipei has almost 700,000 objects in its collection, but the most popular two items are a piece of jade that looks like a pak choi cabbage and a stone which resembles a slice of pork belly. You can judge a nation by what it treasures most — and we only had three days in Taipei, so we decided to let the city’s culinary life dominate our experience. My boyfriend Ed and I arrived at night — hungry and awake. Unlike Bangkok, where we had just flown from, Taipei seemed to be a sleepy city. On a side street, away from the comfort of the Mandarin Oriental, we found a restaurant serving something. It was unclear what, but we ordered two bowls.