Jonathan Ray

Jonathan Ray

Jonathan Ray is The Spectator’s drinks editor.

February Wine Vaults – Private Cellar

From our UK edition

We’re planning to go seriously upmarket with our briefer offers this year, with each merchant tasked to rootle out exceptional wines that you cannot find elsewhere. This first offer is a cracker. The 2005 Bordeaux vintage was a remarkable one — so sought-after that much has vanished from the market. But Private Cellar has kept two

February Wine Club – Corney & Barrow

From our UK edition

Corney & Barrow have really pulled out the stops on this one. They presented a couple of dozen wines for me to taste and so delicious were they that it was the Devil’s own job trying to whittle them down to six. In fact, I gave up trying, which is why there are seven wines

January Wine Club – Tanners

From our UK edition

I’m honoured — and nervous — to be following in Simon Hoggart’s colossal footsteps in these pages. Simon, God rest his soul, was not just one of our greatest political journalists; he was one of our best wine writers and his Life’s Too Short to Drink Bad Wine is a classic. I know that this column,

Havana – a party girl of a city

From our UK edition

I have always longed to get on a plane and command, ‘Take me to Cuba!’ Well, the other week I did just that. Sadly, it fell a little flat, the stewardess’s wintry smile telling me that she got a lot of that on the Gatwick-Havana flight. Still, it kept me chuckling for the next eight

Scoff out | 25 June 2011

From our UK edition

LE RESTAURANT GASTRONOMIQUE Hotel Le Bristol, 112 Faubourg Saint-Honoré, 75008 Paris. +33 (0)1 53 43 43 00 lebristolparis.com by Jonathan Ray Hotel Le Bristol’s Restaurant Gastronomique is a swanky spot and no mistake. It’s all thick-carpeted, wood-panelled splendour, with a regiment of waiters per table and a touch too much one-two-three-and-off-with-the-cloche for my taste, but

Luxury Goods SpecialBusiness class

From our UK edition

I have always really, really hated flying. The first whiff of an airport and I’m scared out of my wits. But not only am I terrified; I also loathe and resent the contempt in which passengers are generally held by the airlines – the way we’re herded like cattle and the way we’re expected to

Luxury Goods SpecialPerfect time

From our UK edition

As befitted someone who spent half his life looking at it, my father had a beautiful watch. Although I don’t recall the make, I do remember how sleek and elegant it was. My father’s whole life seemed to be ruled by time and by his pathological hatred of being late. I remember once sitting in