Jonathan Ray is The Spectator’s drinks editor.
From our UK edition
For the second Wine Club running, we’ve six great wines all for under a tenner. This time, though, we’re heading to Spain and Portugal where a mix of traditional and modern, energetic young producers are putting these ancient wine regions firmly back on the map. These are six excellent wines from six distinctly different regions
From our UK edition
Our latest Wine Vaults offer comes from the ever-dependable Yapp Bros, absolute masters at unearthing small, top-quality independent producers whose output is too small or too niche for the supermarkets. And this week, bearing in mind that we’re all now back from our summer hols, Yapp have come up with four tried and tested French
From our UK edition
It’s very much the last of the summer wine this week, with three whites ideal for quaffing outdoors during the last picnics or barbecues of the year and three reds perfect for the warming stews and roasts of early autumn. And there’s a distinctly French flavour to this FromVineyardsDirect selection too, with just one white
From our UK edition
It is noticeable how the nights are drawing in now, added to which the leaves in our garden are ever so slightly but definitely beginning to turn. Nevertheless, we’ve still got summer drinks on the lawn or by the poolside barbecue in mind with this lovely, typically quirky selection from The Wine Company. And I’m
From our UK edition
Mark Pardoe MW, Buying Director of Berry Bros. & Rudd, was in charitable mood last week. Not only did he put up a particularly mouth–watering selection of wines, he also agreed to lop a full 15 per cent off the list price. That Mark was positively glowing with bonhomie is thanks to the fact that
From our UK edition
We’ve a great selection of regional French wines this week from my old chum Jason Yapp. With carefree al fresco imbibing in mind, during what promises to be a blisteringly hot couple of weeks, I was keen to keep the wines under a tenner and relatively light in alcohol, and we almost succeeded. Only a
From our UK edition
According to my colleague Melanie McDonagh (Spectator 21st June), religion makes you happy and churchgoing is good for you. Crikey, you could have fooled me. For sure, an ancient church or cathedral is a peaceful and moving place to visit. Religious music can also be very affecting — I love Haydn’s many masses and adore
From our UK edition
It baffles me that German wines are still something of a hard sell in the UK. I imagine that they’re all too readily associated by consumers with that ghastly German export Liebfraumilch, which no self-respecting German will ever have heard of, let alone have drunk. Forgive me if I’m teaching you to suck eggs, but
From our UK edition
It is blossom time in Tokyo. An unruly pack of journalists, photographers and TV crews prowls the corridors of the Grand Prince Hotel Takanawa, where a world championship is taking place. Where’s the smart money going? Who’s looking good and who’s out of sorts? Who stayed out last night and who was tucked up in
From our UK edition
A lovely, summery offer this, with some great wines chosen especially for outdoor drinking; for barbecues, picnics, lazy afternoons and long evenings idling in the garden and for stashing in the Glyndebourne or Garsington hamper. And just to be fair, the wines — which took an age to whittle down — will also suit perfectly
From our UK edition
There are mixed views — to put it mildly — concerning the quality of the 2013 Bordeaux vintage. It’s not a complete write-off by any means, for there are certainly decent wines to be had that will make enjoyable mid-term drinking. But in the main the wines are pricey, they’re not for keeping and it’s
From our UK edition
Like many who started their drinking careers in the late Seventies, I grew up – and threw up – on Mateus Rosé. I’ve still got the bottle lamps to prove it (in the attic somewhere, along with my flares and cheesecloth shirts). In those days, rosé was as naff and as cheap as could be
From our UK edition
We’re thinking ahead with this offer, with summer firmly in our sights. Think of barbecues, picnics by the river, summer fêtes and lazy days on the beach. And think of red wine. Chilled. I’ve never understood our obsession for serving red wines at room temperature or even warmer. The habit started long before the days
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For many years, Languedoc-Roussillon was a byword for lousy wine. The region was infamous for producing vast amounts of grim fare which appealed to nobody except the French army who bought the rough local reds by the container-load, for cleaning their rifles with or running their tanks on or something. Today, though, this vast area
From our UK edition
A really tasty selection from The Wine Company this week at very generously discounted prices. There is a theme of sorts: I wonder if you can spot it. Made exclusively for The Wine -Company (Moa Ridge and The Wine Company share an owner in Suffolk-based Johnny Wheeler), the 2011 Moa Ridge Chardonnay (1) from Marlborough,
From our UK edition
When I worked at Berry Bros & Rudd 20 years ago, I had a wonderfully eccentric customer who liked to ring up during bathtime. He was a confirmed claret lover and, although he longed to broaden his horizons, he could never quite muster the courage to do so. We would spend 20 minutes or so
From our UK edition
We’re half way through our first ever eight-week Spectator Wine School. And since I had no part in the planning of it, I don’t feel in the slightest bit embarrassed saying that it’s been a huge success. Indeed, if there’s a more congenial night-school than ours, learning about wine in the Spectator’s boardroom with some
From our UK edition
What I most admire about FromVineyardsDirect (apart from the quality and quirkiness of their wines and the ease of ordering) is the brevity of their list. There’s no messing about with any unnecessary padding; no wines bought simply to fill a gap because a particular grape, region or producer is under-represented. Every bottle stands on
From our UK edition
He might have been born in the UK and he might carry an Australian passport, but Kevin Judd of Greywacke (pron: grey-wacky) is a Kiwi through and through. Nobody grasps Marlborough better than he does, be it understanding the nuances of landscape and light as an award-winning photographer or the vagaries of climate and terroir
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When I first visited the Marche a dozen years ago, folk who knew about such things tapped their noses and confidently predicted that it was to be Italy’s ‘next big thing’. The British would tire of Tuscany and Umbria, they said, and would head in Boden-clad hordes further east. They said exactly the same thing
