John Sturgis

John Sturgis is a freelance journalist who has worked across Fleet Street for almost 30 years as both reporter and news editor

We have Charlie Chaplin to thank for the blockbuster

From our UK edition

The pandemic has hit the film industry for six - but there’s a precedent to suggest that it can come back stronger. Because that’s what Hollywood did after the devastation of the Spanish Flu a century ago. As that killer virus was still ravaging post-WWI America, a great auteur was at work on a project that would change everything.  This week sees the centenary of the result - the first ever movie blockbuster. 21 January 1921, was the US release date of Charlie Chaplin's first feature film, The Kid. Never mind the endless present-day stress about if and when anyone will ever get to see the 25th Bond film; it’s small beer compared to the significance of The Kid to the 1920s and their subsequent roaring.

Confessions of a failed royal reporter

From our UK edition

Half a lifetime ago, I was, briefly, an occasional royal reporter – and watching The Crown, season four has revived memories of that inglorious chapter.  It began with my one and only encounter with my favourite Crown character, Princess Margaret, on a sweltering July evening in 1997. I had arranged a trial night shift on the Evening Standard, starting at 5pm, which only allowed me ten minutes to get from my day job at the Old Bailey across London to their offices in Kensington, by bicycle, in 90-degree heat. I arrived breathless, only for the news editor to spin me straight back out, saying I had just five minutes before I needed to be in Regents Park, prompting another frantic ride across the scorching city.

The weird world of Masterchef

From our UK edition

‘What’s that earthy flavour in the sauce?’ ‘It’s a black Himalayan moss which monkeys find an aphrodisiac.’ If 2020 has been the weirdest year the modern world has known, that was well and truly reflected in Masterchef, The Professionals. Because this year's series, the 13th annual, dispensed with its own unwritten rules. For years the received wisdom had been just to cook some meat or fish in a modern European style with traditional pairings. If you wanted to be dangerous you might put a square of dark chocolate in the sauce for your venison but even this was usually considered de trop; if you wanted to be playful use popcorn.

Roald Dahl was vile, but it would be a pity to cancel him

From our UK edition

Where the Chilterns rise over Roald Dahl's family home, which is now a museum, diggers are at work, tearing up the beech woods that inspired one of his greatest books, Danny the Champion of the World, to clear a path for HS2. In the wider world, however, it is Dahl’s reputation that is being dug into.  Dahl’s family recently issued a quiet apology for infamous anti-Semitic comments he made in interviews in the final years of his life. ‘I’m certainly anti-Israel,’ he said in 1990, eight months before his death, ‘and I've become anti-Semitic in as much as that you get a Jewish person in another country like England strongly supporting Zionism’.

Robins have earned their cultural perch on Christmas cards

From our UK edition

At the risk of sounding like Sid James in some late period Carry On, I currently have two birds on the go. One in the garden, one at the allotment, both real beauties — both robins. I’m smitten and I suspect I’m not alone. With much of the nation either working from home or on actual gardening leave, robins have become more familiar than ever. Most species of garden birds are horribly in decline (around 60 per cent of house sparrows, for instance, have been lost since the mid-1970s), but the robin has stubbornly stuck around in great numbers. While those other great survivors, magpies and pigeons, are brash and ungainly, the robin is a delicate little gem: magpie song is shrill, pigeon dumbly repetitive, but robin chirrups are a delight.

A vicious cycle: the problem with tokenistic bike lanes

From our UK edition

There's an old joke from the nineties: The A1 walks into a bar. The barman says ‘Are you with him?’ and nods in the direction of the C1. ‘I'm not going near him,’ the A1 replies. ‘He's a cyclepath.’ Ho ho, how quaint – combining the novel idea of cycle lanes with the un-PC evocation of ‘psychos’. I mention this because the government's big non-Covid idea this autumn, the so-called ‘Green Industrial Revolution’, contains a key provision ‘to make our towns' and cities' cycle lanes worthy of Holland.' I broadly think this is a very good thing – as long as they don't waste any more money building tokenistic ones.

Macron alone: where are France’s allies in the fight against Islamism?

From our UK edition

36 min listen

First, France has been shaken by a series of gruesome terror attack – yet western leaders seem remarkably reluctant to support President Emannuel Macron. (01:04) Lara speaks to The Spectator's associate editor Douglas Murray and writer Ed Husain. Next, this year's US election was truly remarkable – but what was it like to report on it? Lara is joined by the editor of The Spectator's US edition Freddy Gray and Washington editor Amber Athey. (17:31) And finally, the British pub has historically been remarkably adept at circumventing restrictions on drinking – but how has it dealt with lockdown? Lara talks to journalist John Sturgis and Spectator writer Mark Mason. (27:21) Presented by Lara Prendergast. Produced by Gus Carter and Matthew Taylor.

Wishful drinking: pubs have always been good at bending the rules

From our UK edition

In Tess of the d’Urbervilles, Thomas Hardy has a running skit about the alehouse in his heroine’s home village where her father, and quite often mother too, disappear for hours at a time. People aren’t allowed to drink on the premises, so are strictly limited to ‘a little board about six inches wide and two yards long, fixed to the garden palings by pieces of wire’. But as the locals don’t like drinking while standing outside, they all head into the landlady’s bedroom and perch on her bed, chest of drawers and washstand while supping ale.