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Alan Watkins, the late parliamentary sketch writer, told a story about his time on the Sunday Express in the 1960s. He was called into the office of his editor, Sir John Junor, thinking he was going to be told off for spending too much on expenses. Instead, Junor brought out a receipt from El Vino
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You can learn a lot about a winemaker by tasting his wine. In The Accidental Connoisseur, Lawrence Osborne wrote of one wine that smelt of ‘simmering insanity’, reflecting the angry Italian who made it. I didn’t have quite such an extreme reaction to Peter Hahn’s Clos de la Meslerie Vouvray, but I did deduce that
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Of all the inappropriate presents I’ve bought my godson over the years, the nadir was the Swiss Army knife I sent for his 11th birthday. I was pretty pleased when I ordered it: a genuine Victorinox, none of those Chinese knockoffs. He’ll be removing stones from horses’ hooves in no time, I thought to myself. But a week later he sent me a thank
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‘Be not solitary; be not idle,’ wrote Robert Burton in The Anatomy of Melancholy. Now, 400 years later, one bar is taking his instruction to heart and banning solo drinkers. An Altrincham venue which goes by the gloriously 1990s nightclub name of Alibi will only allow groups in after 9 p.m. Owner Carl Peters said
I never leave home without one
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With his three-piece suits, poodle hairdo and bizarrely bendy physique, Tom Gilbey looks like he was created in a secret laboratory beneath the streets of Turnham Green by the Wine Marketing Board. But I have it on good authority that he is a real person. Gilbey came to prominence last year as the self-styled ‘wine
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31 min listen
On this week’s Spectator Out Loud: Matthew Parris reflects on the gay rights movement in the UK; faced with Britain’s demographic declines, Stephen J. Shaw argues that Britain needs to recover a sense of ‘futurehood’; Henry Jeffreys makes the case for disposing of wine lists; Tessa Dunlop reviews Valentine Low’s Power and the Palace: The
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37 min listen
First: who has the Home Secretary got in her sights? Political editor Tim Shipman profiles Shabana Mahmood in the Spectator’s cover article this week. Given Keir Starmer’s dismal approval ratings, politicos are consumed by gossip about who could be his heir-apparent – even more so, following Angela Rayner’s defenestration a few weeks ago. Mahmood may
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Wine lists give me the fear. I can still recall the prickle of adrenaline when my father handed me the leather-bound menu when I was in my early twenties because I had started working for a wine merchant after university. Should I play it safe or take a punt on something unusual that some people
I didn’t enjoy I Regret Almost Everything
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29 min listen
On this week’s Spectator Out Loud: Henry Jeffreys looks at the potential impact of Trump’s tariffs on British drinkers (1:31); on the 400th anniversary of Charles I’s accession to the throne, Marcus Walker explains what modern Britain could learn from the cavalier monarch (7:10); Angus Colwell provides his notes on beef dripping (13:55); Nicolas Farrell reveals
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Professional Englishmen and women – doctors, accountants and even journalists – could once afford to drink first-growth claret like Château Latour on a regular basis. In 1972, when the Daily Telegraph’s Guide to the Pleasures of Wine was published, Pomerol was still an obscure corner of Bordeaux, known for offering ‘very good value’. Those days
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Well, it looks like it’s going to be war between the European Union and the US. A trade war that is, before you start digging a shelter in the backyard. In response to proposed EU 50 per cent tariffs on American whiskey, President Trump wrote on Truth Social, his own social media platform: ‘The European
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Indians drink a lot of Scotch whisky. In 2023 the country overtook France to become the largest market for Scotch in terms of volume, according to the Scotch Whisky Association. But could the world’s largest whisky market be about to transfer its allegiance? Donald Trump is certainly hoping so. Last week, on Valentine’s Day no
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45 min listen
This week: welcome to Planet Elon. We knew that he would likely be a big part of Donald Trump’s second term, so it was unsurprising when this week Elon Musk was named – alongside entrepreneur Vivek Ramaswamy – as a co-leader of the new US Department of Government Efficiency, which will look at federal government
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‘Le Beaujolais nouveau est arrivé!’ If that phrase means anything to you, you’re likely of a vintage that remembers pre-Clarkson Top Gear. Growing up in the 1980s, you couldn’t miss adverts for the Beaujolais Run – an annual race to be the first to bring the new wine back to England. People would rush over
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One of the joys of getting older is the appreciation of the solitary pint. But what to do as you sip your hard-earned beer? Usually after a suitable period of contemplation I’ll start fiddling with my phone. Not Adrian Tierney-Jones; he writes books, and his latest, A Pub for All Seasons (Headline, £20), is a
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The German historian Johann Wilhelm von Archenholz wrote about British tastes in alcohol in the eighteenth century: ‘In London they liked everything that is powerful and heady.’ Not much has changed since then. Blame it on the weather, blame it on the food or blame it on the good times, the British have always liked their drink
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33 min listen
On this week’s Spectator Out Loud: as Lebanon reels from the exploding pagers, Paul Wood wonders what’s next for Israel and Hezbollah (1:24); Ross Clark examines Ireland’s low-tax project, following the news that they’re set to receive €13 billion… that they didn’t want (8:40); Reviewing Ben Macintyre’s new book, Andrew Lycett looks at the 1980 Iranian
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For the first 50 years of the corked bottle, there was no easy way to get into it. The combination of cork and a strong glass bottle came together around 1630 but the first mention of a device to open the bloody thing wasn’t until 1681. Cavalier get-togethers must have resembled the teenage parties I
