If you think Virginia Woolf’s novels are good, you should try her bread
From our UK edition
I have to declare an interest: as a scion of the Bloomsbury Group, I was naturally brought up on their cooking. During the course of her research for this book I met, got to know and became friends with Jan Ondaatje Rolls. She has certainly chosen a novel way to portray that well-known group of friends about whom so much has been written that it’s hard to imagine there could be anything more to unearth. Hers is a sprightly approach. By defining them through their dinners, she makes us see the Bloomsberries from another, more domestic, more gleeful point of view: the kaleidoscope is twisted again.
