Mind your language | 5 December 2009
From our UK edition
For once, my husband has backed me up, if on dubious grounds. A friend, of previously good character, astonished us both by insisting that the ‘correct’ form of Welsh rabbit was Welsh rarebit. ‘No, it’s not,’ said my husband. ‘I had one at my club only last week.’ It is difficult to see why rarebit should be accorded stronger explanatory force than rabbit. The lamented Robert Burchfield noted in his edition of Fowler’s Modern English Usage: ‘This dish of cheese on toast emerged, with rabbit so spelt, in 1725.’ It is also rabbit in Hannah Glasse’s The Art of Cookery, By a Lady.