Ameer Kotecha was formerly a senior British diplomat. He was head of the British consulate in Russia 2023-25. He is the author of Queen Elizabeth II’s official Platinum Jubilee Cookbook (Bloomsbury).
Walker Smith, 54, who has worked as a store assistant at Waitrose for the past 17 years, has been fired for trying to stop a shoplifter. This is the damning series of events that took place at Waitrose’s Clapham Junction branch: a customer alerted Smith to a thief filling a bag with Lindt chocolate eggs
At a recent lunch where I was sitting next to A.N. Wilson I couldn’t help but take a good look at his suit. After all, this was the man often described as the original Young Fogey. He was dressed perfectly well in an austere two-piece, though while I (ever the try-hard) was sporting a pocket
35 min listen
Does Britain still have a coherent foreign policy? James Heale and Tim Shipman are joined by Ben Judah, former special adviser to David Lammy, and Ameer Kotecha, who recently resigned from the Foreign Office. Together they discuss why Britain’s diplomatic establishment is under growing criticism – from accusations that the department has become bloated and
Our homegrown wine was, until fairly recently, regarded internationally as a bit of a joke. Peter Ustinov could quip that he imagined hell to be ‘Italian punctuality, German humour and English wine’. Likewise, Lord Jay, serving as a diplomat in Paris, recalled the British ambassador rubbing up against resistance from the home side – let
The Lake District isn’t really meant to be about eating. It’s about walking and climbing and gawping. The guide one carries is not that by Michelin but Alfred Wainwright, whose seven-volume Pictorial Guide to the Lakeland Fells turns 70 this year. Food is mainly to be consumed from a Thermos rather than a bowl, and
As someone who flies a lot for work, many of my moments of high blood pressure or ‘Is this really what I want in life?’ introspection take place in airports or on aeroplanes. I cannot – to put it gently – relate to the moronic practitioners of the ‘airport theory’, which involves turning up deliberately
In a recent diary for The Spectator, the editor noted that many of the world’s leading tech companies have names inspired by The Lord of the Rings: Peter Thiel’s Palantir and Mithril; Palmer Luckey’s Anduril. ‘J.R.R. Tolkien has a curious hold on the minds of Silicon Valley’s Trump supporters,’ he wrote. Well, they’re not the
My first memories of limoncello, I expect like most people, are from an Italian holiday, the slender bottles as yellow and radiant as the Amalfi sunshine. And at a local, family-run Italian restaurant, cheerfully slammed down on the table at meal’s end. The lemon liqueur is now having a new lease of life, born again
Lindt has opened a ‘first of its kind’ flagship store at Piccadilly Circus. Roger Federer was wheeled out to cut the ribbon. It features the UK’s largest Lindt truffle pick ’n’ mix counter (a snip at £6.50/100g), a ‘barista-style’ hot chocolate bar and an ice cream station. There’s even jars of chocolate spread for those
One can see a city so differently over time. Visiting Oxford recently I noticed fine whisky shops and fashion stores which have always been there but which I barely registered as a student 15 years ago. There are new arrivals: some good, such as the handsome Jericho Cheese Company; others less so, such as the
In a social media age, certain ingredients – long esteemed by those in the know – suddenly burst on to the scene. One morning we woke up to all the supermarkets stocking Mutti tinned tomatoes. Ortiz sardines and Perello Gordal olives are now in the limelight. I wonder – given the current zeitgeist for all
It’s somewhat risky to make the case for lard for a publication whose cookery columnist is the author of a book on butter. But so be it. Because lard has generally been at best overlooked and at worst openly maligned, and that is madness. The cost of cooking oils has rocketed in the past couple
Recently in Spectator Life Rob Crossan laid bare ‘the unpalatable truth about British food’ – namely that it is, er, in some establishments he’s been to, done badly. Leaving aside the fact he’s looking for his fish and chips in the wrong place (outside the M25 it wouldn’t be such a struggle), encountering a few
Those who use TikTok, or are familiar with Ed Davey’s dance routines on social media, may have heard of the ‘Costco Guys’. For those with an aversion to TikTok (or to Ed Davey), Andrew ‘A.J.’ Befumo Jr. and Eric ‘Big Justice’ Befumo are a father-and-son duo who became internet celebrities by gorging on food items
The jigsaw is having a moment. Ditto other puzzles, games and brain teasers. Couples engage in post-coital sudoku (apparently). Wordle was played 4.8 billion times in 2023 (the lockdown invention of a young Welsh lad, Josh Wardle). Board game cafes have sprung up in cities. This recent resurgence in the popularity of puzzles is partly
Whether we’ve got Mad Men or lockdown-inspired home boozing to thank, one thing is clear: the drinks trolley, or bar cart, is back. Interior design websites and social media are awash with them. And that means suddenly the bottle is becoming as important as the drink. Design agency Stranger and Stranger (motto: ‘Don’t fit in.
On 2 October 1814, a grand feast was held at the Hofburg imperial palace during the Congress of Vienna. Famed French chef Marie-Antoine Carême was charged with cooking and didn’t disappoint. But when it came to the cheese course, a lively argument broke out among the assembled statesmen, each advocating for the superiority of their
Those who still make a habit of the Sunday roast are faced with a challenge come Christmas: how to make sure the big meal doesn’t disappoint. What if the turkey is a let-down given everyone so loves the topside of beef? It would take a real Grinch to sniff at the festive spread – we
It is now not unusual to find ‘bone broth’ in the refrigerated sections of supermarkets or delis, on sale for more than £7. Who can afford this stuff? If you have the time to make your own stock then all credit to you. But if not, the concentrated stock in little cubes or tubs is
Ikea has opened its first high-street restaurant in the UK. There’s not a flat-pack in sight – but a hotdog is 85p and a children’s pasta dish with tomato sauce (plus soft drink and piece of fruit) is 95p. A nine-piece full English will set you back £3.75, while a serving of their famous meatballs
