Wallace Stevens

Tolosa Winery: my latest discovery

Writing about and — the necessary preliminary — drinking wine is a voyage of discovery. I won’t say that any new vineyard has made me feel quite like “stout Cortez” who, according to Keats, “star’d at the Pacific — and all his men/ Look’d at each other with a wild surmise—/ Silent, upon a peak in Darien.” But wine is in a deep sense about more than the fermented juice of the grape. It is about place — terroir, of course, but also place in a larger sense: place as habitation, place as community, which means place as the stage whereon manners, romance, technique and custom perform for the gods of pleasure. It is also about history and personality and their distillate: money, which ushers in snobbery and its accoutrements.

tolosa

Wallace Stevens and the magic of stuff

Writers have all sorts of hobbies. Tolstoy liked to play chess. Dostoevsky, as everyone knows, loved to gamble. Nabokov collected butterflies; Hemingway, wives. Eugene O’Neill’s favorite pastime was drinking. Flannery O’Connor, of course, loved birds. Emily Dickinson loved to bake. T.S. Eliot was an avid sailor. As a young man he regularly sailed along the shore of Cape Ann. One summer, Eliot and some friends sailed from Marblehead, Massachusetts to Mt. Desert Rock in a 19-foot knockabout in the fog and rough seas. It was a journey of well over 150 nautical miles and could have easily ended in disaster. The sea, of course, appears again and again in Eliot’s poetry.