The Caviar Kaspia experience
It’s been almost 100 years since Arcady Fixon, a refugee from the Russian Revolution, opened the doors of Caviar Kaspia on Place de la Madeleine in Paris, and began beguiling his fellow exiles and the crème of Paris society with the exotic flavors of his homeland: shiny black caviar, served with blinis or potatoes, and ice-cold vodka. After being passed down through family hands, Caviar Kaspia is now owned by the charismatic entrepreneur Ramon Mac-Crohon, who has ensured that the place has lost nothing of its prerevolutionary charm: Nicolas II’s seal sits alongside antique porcelain in a display cabinet, and Nicolas Swertschkoff’s Troika, depicting a Russian horse-drawn sledge moving through snow, still hangs in the dining room.