Seafood

If I’d known what a whole monkfish looks like, I would never have ordered it. It was only weeks later that I saw a picture of the horrid creature: small, wicked eyes, prehistoric head, skin like rusty medieval armor and a gaping mouth overflowing with jagged teeth. Truly the stuff of nightmares. We’d popped over the border from France into San Sebastián, Spain, for a bite of dinner, selecting a spot a stone’s throw from the Baroque exuberance of Santa Maria del Coro. The daily special was monkfish, and for some reason — perhaps an excess of sun that day — the image that came to mind was, inaccurately, that of the innocent red mullet. The daily special in a fishing town is bound to be fresh, so it seemed fair to give it a try.

Willard Nickerson was about as Cape Cod as you could get. Chatham locals even gave him the nickname ‘The Codfather’. Willard was a 12th-generation member of the Nickerson family, his ancestors having arrived on the Mayflower. He was also a Chatham lobsterman/fisherman and on July 4, 1976, Willard led the annual parade down Chatham’s Main Street in my father’s 1952 Woody car. My father was rightly proud to chauffeur one of the town’s most revered residents. Willard was not just a local treasure because of his profession, he also played the trombone during Chatham’s summer band concerts. If you happened to be a year-round resident, Willard would come and find leaks in your roof during a blustery nor’easter.