The decadence of seafood towers
It takes the experience of eating an oyster and scales it up tenfold into an exercise in excess
Seafood
Tuesday
Wednesday
A culinary tour of southern France and northern Spain
The French love their oysters, and those from Arcachon are considered among the best
Wednesday
Lessons from a lobsterman
‘He’s a guy’s guy’, my father would say of Willard. Less known was that Willard was also a lobster gal’s guy
Saturday
Salami of the sea
Seacuterie is a delicious but annoying culinary portmanteau
