How to drink at airports
From our UK edition
Walking through Gatwick airport recently, it was heartening to see so many bleary-eyed travellers enjoying a pre-flight drink in the terminal’s Wetherspoons. Few organisations can be said to have done more for the nation’s morale, or more specifically to ease the pain of those with a long journey ahead, than Spoons. That jolly scene, played out in airports across the country, is now under threat from Michael O’Leary. Due to the increase in disruptive passengers, the Ryanair chief executive, who loves to play the stage baddie, wants to ban airport pubs and bars serving drinks in the early morning and to restrict all sales to a two-drink maximum. ‘I fail to understand why anybody in airport bars is serving people at five or six o’clock in the morning.