Roman empire

A glutton’s guide to Venice

I have been writing about restaurants that are in or near cultural landmarks: museums, opera houses, historic sites. This column is an exception, as it is about one of the few restaurants in the world that is a cultural landmark in its own right: Harry’s Bar. It is an even more remarkable fact given that the restaurant is in the midst of probably the most culturally dense city in Europe, Venice. I must declare that I have eaten at Harry’s at least once, sometimes twice, on every one of the many trips I have made to Venice since 1977. I love it. Not everyone does – or maybe it’s more

venice

How the Roman ranking system actually worked

For otherwise healthy plebs in the Roman world, survival depended on four Fs: farming (the sole source of food and money), fighting, family and friends. Everything else that made life worth living meant having some degree of political control over your own existence, which could be summed up in a fifth F: freedom, or political equality. But the elite had little time for such goodwill towards men. For the plebs, there was the rub. In the 20s BC Livy began writing a history of Rome from its foundation in 753 BC. It was first ruled by a series of seven kings (none actually Roman) who were finally thrown out as

roman ranking