Pizza

Does it seem these days that everyone you know suffers from a food allergy, sensitivity or intolerance (don’t ask me to explain the difference)? It seems inevitable that eating out in a group entails someone in the party requesting a menu item be made vegan, keto, gluten-free, dairy-free, tree nut-free, sulfite-free, etc. (I usually just hope the meal itself is free). Blame it on seed oils, soil depletion, genius marketing, the Liver King — whatever. The fact is that our toxic world makes party-planning a royal pain. How do you accommodate a bunch of people whose dietary restrictions turn menu-making into a culinary Sudoku puzzle? Fortunately for you, The Spectator associates with a lot of cool, accomplished, clever people — one of whom is Chef Andrew Gruel.

Cockburn saw Papa John last week at CPAC — and he had some strong words about his old stomping grounds. John Schnatter, founder of Papa John’s Pizza, was ousted from his company in 2018 after saying the N-word on a conference call. Cockburn thinks he had it coming. Schnatter, who ate 800 pizzas from the chain over the last eighteen months, claims the company is now “down with Little Caesar’s,” among the gravest insults you can level in the pizza business. The Pizza Papa made it clear that he knows why the company is losing its way: "We built the whole company on conservative values. Conservative ideology has two of the most critical attributes: truth and God." Without truth and God, he said, the pizza had gotten worse.