Michelin

How dirty is your Michelin-starred restaurant?

Michelin stars were pitted against hygiene scores when Gareth Ward, chef-patron of the two-Michelin starred restaurant Ynyshir, was recently given a hygiene rating of… one.  Ynyshir, which sits on the edge of Eryri national park near Machynlleth in Ceredigion, has held its second Michelin star since 2022, making it the first restaurant in Wales to receive two of the accolades. The restaurant offers a single 30-course tasting menu, to which changes cannot be made for allergies or preferences, at a cost of £468 per person. Its most recent food hygiene inspection found that its management of food safety required ‘major improvement’. The cleanliness and condition of facilities and the building also needed ‘improvement’, while their food

Keep Michelin men out of our hotels!

It’s probably escaped most people’s attention, what with the football, the election, the Ukraine war, the horrors of Gaza, the assassination attempt and the revelation that the most powerful human on the planet has the intellectual sharpness of a daffodil. But in the past few weeks, the world of travel has been roiled by a surprising innovation: Michelin stars for hotels. Though the stars are stylised as ‘keys’. This may not seem like big pommes de terre, but it is quite important. Because, if the concept takes off and hotels start striving for Michelin accolades, then we can expect the best and most ambitious to go the same way as

The secret of success in Formula 1

Formula 1 is having a moment. Its global popularity is soaring off the back of a wildly successful Netflix docuseries, Drive to Survive, and the launch of glitzy races in Miami and Las Vegas. It is even drawing attention away from other sports. The most significant move of European football’s January transfer window was Lewis Hamilton’s announcement that he is off to Ferrari next year. A pivot towards entertainment has created a new generation of fans. But will it come at the expense of the racing itself? The Formula, by Joshua Robinson and Jonathan Clegg of the Wall Street Journal, immediately establishes that Formula 1 is all about rules. It