Judaism

Back in the 1980s and 1990s everyone read John Irving, or so it seemed. You had to have a copy of A Prayer for Owen Meany, The World According to Garp, The Hotel New Hampshire and The Cider House Rules. After a while even the most obtuse reader realised that a novel by John Irving was very likely to contain elements that had appeared in other John Irving novels. In fact, a friend of mine invented John Irving Bingo: cross off a box every time one of the following is mentioned: an orphanage; bears; Vienna; sex that is in some kind of way weird; and sudden acts of violence, usually

It’s hard to classify this thought-provoking book – part memoir, part philosophical exploration, but mostly a deeply researched family history. And what a history that is. Tim Franks, born in 1968, has been a BBC reporter for almost two decades, and now presents Newshour on the World Service. So he knows how to tell stories about other people. But the events here concern himself, and many of them are heartbreaking, as he searches for an answer to the question of what comprises identity and to what extent we are products of our ancestors. Franks is descended from rabbis, including one who played a part in keeping Bevis Marks, the oldest

According to Clive James: ‘A life without fame can be a good life, but fame without a life is no life at all.’ In My Family: The Memoir, the famous comedian David Baddiel proves he’s also had a life. Or, at least, a family. For anyone who hasn’t been paying attention – and Baddiel, as he admits, craves attention – or who has never watched television or listened to the radio over the past 30 or 40 years, Baddiel is famous as a stand-up comedian specialising in a ‘sweary and often not-very-nice-Jewish-boy style of comedy’, as a TV chat show host with fellow comedian Frank Skinner, presenting Fantasy Football League

Norman Shrapnel, the wise and kindly parliamentary correspondent of the Guardian back in the day when it was a readable newspaper, tried never to give a book a bad review. He liked to say that anyone who had taken the time and trouble to write about anything at length deserved to be given the benefit of the doubt, and so he generally dipped his reviewer’s pen in honey rather than vinegar. I must say that on picking up Maxim Samson’s Invisible Lines, I felt quite otherwise. I wanted at first (an important caveat) to paint my laptop’s entire screen with vitriol. Within two pages I’d begun to loathe the author’s

In 1889, Raffaele Esposito, the owner of a pizzeria on the edge of Naples’s Spanish Quarter, delivered three pizzas to Queen Margherita, including one of his own invention with tomatoes, mozzarella and basil, their colours taken together resembling the Tricolore. The Italian queen loved the pizza, and Esposito duly named it after her. In that restaurant today hangs a document from the royal household, dated 1889, declaring the pizzas made by Esposito to be found excellent by the queen. And so was born the Pizza Margherita, a dish now synonymous with Naples. The queen’s seal of approval in the wake of Italian unification, which had proved difficult for Naples, came