What no one tells you about dairy farming
It has been calving time in Devon and I arrive from London ready to work hard. The day starts at 6.30 a.m., when we check the field to see if any cows have calved. We check the ‘springer’ herd every two hours until 10 p.m. and intervene if a cow is in difficulty. Newborn calves are fed colostrum and taken down to the shed with their mothers. The farm I am working on keeps its cows outside all year round – not for this herd that little patch of blue some call the sky. But what the cattle gain in freedom, the farm labourers lose in comfort. The last time I was here for calving, in the spring of 2018, the weather was biblical: it was still snowing in April. Thankfully, the weather has held, but I’m not sure the same can be said of my body.