Jay rayner

Tuesday

Rose Prince

Turkish delights: the best of the year’s cookbooks

From our UK edition

‘Recipes are like magic potions. They promise transformations,’ says Bee Wilson in her introduction to Sylvia Plath’s Tomato Soup Cake (Faber, £12.99), a collection of classic authors’ recipes. You have to pray that tinned tomato soup will indeed be transformed into something nice-tasting, or that Noel Streatfeild’s filets de boeuf aux bananas will not be as revolting as it sounds. Not much hope of that, I’m afraid – but this is more of a book to enjoy reading without tasting. Some of the writers confess to failing miserably in the food department. ‘I am a very bad cooker, as the children put it,’ warns Beryl Bainbridge, as she launches into a heartless recipe for violently boiled mince.

Tuesday

Cockburn

Johann Hari’s career-long trouble with the truth

British fabulist Johann Hari is at it again. After revealing he used Ozempic to lose forty pounds in his tell-all book, the alleged journalist still hasn’t shed his penchant for telling porkies. While the miracle drug made him “listless,” “strangely muted” and “emotionally dulled,” it hasn’t killed his energy for dreaming up facts.  In his latest book, Magic Pill: The Extraordinary Benefits and Disturbing Risks of the New Weight-Loss Drugs, Hari alleged that food critic Jay Rayner had lost pleasure in eating at even the finest Parisian establishments after taking Ozempic. The catch: Rayner has never used Ozempic or any other weight-loss drug.

johann hari

Thursday

Daisy Dunn

The best food podcasts

From our UK edition

You have to hand it to Ed Miliband. After bacon sandwich-gate, he might never have eaten in public again, but there he was, wolfing down cod and chickpeas, eggs and Za’atar on the chart-topping podcast Table Manners with Jessie Ware. Presumably he thought that audio would be a fail-safe medium in which to redeem himself. No cameras, no aggressive questioning (the show is co-hosted by singer Jessie Ware and her mum Lennie), no risk. Suffice it to say he underestimated this one. An early part of the conversation, in précis, ran like this: ‘What’s your go-to dish?’, ‘I’m a recipe-box follower and a recipe follower.’ ‘Which recipe books?’, ‘That’s a good question.’ [Some minutes later.