Globalization

It is the 9/11 of the blue ticks, the Hindenburg of the grifters, the dotcom bubble of the slop-peddlers. The influencer industry has been left reeling by a new function on X which allows readers to see the location from which any given account is operating. The latest update makes it possible to establish when and where an X account was set up and whether it has changed its name since then. A sensible measure, you might think, but not if X is where you make your living and do so by inserting yourself into other countries’ internal politics. There are no firm figures on how many earn a crust this way but even the most cursory glance through the Hellsite Formerly Known as Twitter will tell you the number isn’t insignificant.

Pat Buchanan recently ended his syndicated column, essentially completing his retirement from public life. Yet it’s hard to think of any writer in his or her prime today whose ideas enjoy the currency that Buchanan’s now do. From trade and foreign policy to immigration and the “culture war” — a term that Buchanan introduced into popular politics — views that once set Buchanan apart from his fellow conservatives are now redefining the right. Buchanan was not the only conservative skeptic of free trade or foreign interventionism in the 1990s, but he was the only one that most newspaper-reading or cable news-watching voters knew about. At the zenith of American power and economic globalization, Buchanan defined the opposition to the spirit of the age.

Coronavirus is so insidious that it is hitting America where it hurts — the stomach. We’ve seen huge lines of cars lining up for food banks since lockdown began, and now a growing number of reports suggest that the nation’s meat supply is breaking down, as outbreaks of COVID-19 affect the largely immigrant workers in pork and beef processing plants. Wendy’s, the fast food chain, is facing complaints from customers who say they can only order chicken — a ‘where’s the beef?’ meme has developed on social media. McDonald’s is putting its meat products on ‘controlled allocation’ to prevent shortages. Tyson Foods, one of the country’s largest meat producers, has said that 'the food supply chain is breaking'.

Washington, DC At the end of March, about two weeks into the coronavirus emergency, I looked out my window onto the street below and saw something that made me uneasy about the future of the country. There was a commotion down there. Two white teenagers were standing in the street with their hands up. A man — who looked and sounded like an East African immigrant — had stopped his car in the middle of the road and sprung out. I squinted to see what it was he was holding in front of him that made the kids look so alarmed. It was a pizza. The kids had ordered it. The car was marked with a Domino’s insignia. ‘Whoa, whoa, man!’ said one of the kids. ‘Take it easy!’ He was grotesquely corpulent.