Farming

Thursday

Gage Klipper

My barn dog is a Chow Chow

Even if you’re not a dog expert, you probably know enough to laugh at the breed of my resident barn dog. Chow Chows are not exactly cooperative, and while they are bred as territorial guard dogs, their cat-like laziness makes them, at best, capriciously protective of their owner. These little balls of fur are, however, pretty damn cute. My three-year-old, Winnie, embodies all of these traits – or at least she did as a puppy, with the occasional tendency to regress. But growing up around horses on an unfenced property shaped her more than any innate breed characteristics. Having owned pretty much all the conventional breeds, I can safely say she’s now more or less exactly what you look for in a farm dog.

Thursday

Gage Klipper

Missing Cowboy, our great farm manager

Life in the country is unforgiving. Animals die, labor is unceasing and nature fights back at every turn. We say losing a beloved horse or a loyal farm dog is like losing a member of the family. But while the pain is real, it’s certainly not the same as losing a dear friend. Our long-time farm hand died late last year. He was not an old man by any means and he had the vigor of a younger man still. By the grace of God, he passed away peacefully at home in the small cottage just down the road from the farm. I’ll call him Cowboy, because in truth, that’s what we called him most of the time. He didn’t like his real name. And he certainly lived up to the moniker. Cowboy could solve any issue, big or small.

Friday

Charles Cornish-Dale

‘Corporate agriculture’ is wrong about cows and methane

In the 1960s, scientists discovered that halogenated compounds such as chloroform and bromochloromethane could inhibit methane-generating microorganisms, also known as methanogens. This was important because agricultural scientists were trying to make livestock farming more efficient. Ruminants (cows, sheep, goats, deer, giraffes) produce the gas methane when they digest plant matter. Scientists reckoned between 2 and 12 percent of all the energy from feed was being lost as gas. If they could reduce methane production, they could increase yields of meat, milk and other products. In one experiment, feeding chloroform to sheep reduced their methane emissions by between 30 and 50 percent. The results were even more dramatic with bromochloromethane: a reduction of 70 percent.

Friday

Kara Kennedy

The Ivanka Harvest

In Bentonville, Arkansas, far from the Beltway bubble, Ivanka Trump is talking about her latest venture. Her topic isn’t politics but produce – specifically, supply chain inefficiencies and supporting American farmers. “We launched Planet Harvest to reimagine how American produce moves,” she says, with her signature polished delivery. Gone are the West Wing offices and policy portfolios. Now it’s all about “reducing food waste, expanding access” and other wholesome buzzwords that perfectly capture the current moment in American food politics. This agricultural pivot isn’t just convenient timing, as Ivanka jumps on the MAHA bandwagon. It’s a masterclass in political repositioning.

Thursday

Teresa Mull

How China is trying to buy up American farmland  

China keeps buying property in the United States. Concern over this trend has been simmering for years, yet leading Democrats and left-wing media outlets dismiss it as harmless because, they say, China doesn’t own very much land in the grand scheme of things or compared to other nations. Also — racism. “No, China isn’t gobbling up America’s farms,” Bloomberg’s editorial board assured us in February as lawmakers across the country were introducing bills to prevent Chinese investors from buying more US land. (The Texas Senate passed such a bill last month, and Florida governor Ron DeSantis signed a series of such bills into law last week.

farmland

Thursday

Lewis M. Andrews

How the population scare predicted today’s climate hysteria

Stanford professor Paul Ehrlich's recent appearance on CBS’s 60 Minutes reminds us what can happen when those with impressive academic credentials begin making end-of-the-world predictions. It was 1968 when Ehrlich published The Population Bomb, a book that declared with absolute certainty that “the battle to feed all of humanity is over.” Because so many people were living so close together and consuming so much of the world’s limited resources, the inevitable future was one of “mass starvation” on “a dying planet.” A year after the book’s publication, Ehrlich went on to say that this “utter breakdown” in Earth’s capacity to support its bulging population was just fifteen years away.

Wednesday

Mary Kate Skehan

Count your chickens

In a valley of the Catskill Mountains near the tiny village of Hobart and not much else, there’s a farm with a red barn and a trickling spring-fed stream. Chickens and geese roam through the yard, cows and their young graze in the pasture, and a vegetable garden thrives on the hillside. If this sounds idyllic, you’ve never spent a week on a working farm. I recently had the opportunity, mostly by accident. I thought ‘housesitting’ with two friends in the mountains meant a few chores: watering the plants, say, or feeding the cats. Roxbury Mountain Maple Farm turned out to be home to 130 chickens, 50-odd chicks, 30 cows, 12 ducklings, six roosters, five geese, four ducks, three cats and two dogs.

chickens