What doesn’t kill Egly-Ouriet makes it stronger
Galileo said that wine is sunlight caught in water. Egly makes the sunlight sparkle
Champagne
Wednesday
Friday
Why I am confident the Champagne tariff will not last long
My glass of Pol Roger, expensive though it is now, will not be getting more expensive any time soon
Thursday
Catching my breath in Paris
The trip ended with oysters, scallops and steak tartare at Le Stella, a cozy neighborhood bistro, and a peaceful train ride home
Tuesday
A Champagne winter
I write at the absolute nadir of daylight
Friday
Breakfast wine is where it’s at
Bloody Marys and mimosas are passé
Wednesday
Champagne and America is a love story without end
It is the overflowing drink of the American Dream
Monday
Succession is a foodie’s nightmare
The Roys have appetites — just not for food
Friday
How to drink like the Queen this weekend
A gin and Dubonnet on the rocks was said to be among her favorites
Sunday
The vineyards of Kent
The English county is a special place — and its wines are special, too
Friday
Let Cockburn debase himself at your Christmas party
Email your invites to cockburn@thespectator.com
Thursday
The finest festive fizz
A dinner party without good conversation is like flat Champagne: pretty pointless
Monday
Drinking with James Bond
Where to soak up the 007 mystique
Thursday
Bubbles in paradise
On Churchill’s favorite fizz
Wednesday
In praise of the Midwestern steakhouse
Frozen in culinary time
