Book review - social history

How scary is dairy?

For tens of thousands of years, humans have been domesticating other mammals — cows, buffaloes, sheep, goats, camels, llamas, donkeys, yaks, horses — and keeping them for their milk. This has generated myriad products, from yoghurt and buttermilk through butter and cheese to toffee and ice cream, in many varied, culturally specific and resourceful forms. A sign of the elemental importance of this foodstuff is that our galaxy is called the Milky Way — and indeed the word ‘galaxy’ is derived from the Greek word for milk, gala. In Ancient Greek mythology, the Milky Way was formed when Hera, the goddess of womanhood, spilled milk while breastfeeding. Each drop became a speck of light, known to us as a star.

dairy Milk! A 10,000 Year Food Fracas by Mark Kurlansky reviewed

The short step from good manners to lofty imperialism

In the gap between what we feel ourselves to be and what we imagine we might in different circumstances become, lies civility. Keith Thomas’s marvellous new book addresses the subject of ideal behaviour. It shows the way that early modern England formed notions of civilisation and proper conduct, in contrast to what was termed ‘the Other’. These alternative people were labelled ‘barbarians’ or ‘savages’ when found abroad or on the Celtic fringe. If the unacceptable was found within England, rural or impoverished, they would be called ‘clowns’ or ‘clodhoppers’.