And Finally

The vibe shifts to East Austin

East Austin is a Proust’s madeleine of a neighborhood: picture a zombified resurrection of Brooklyn’s 2000s Peak Hipster moment with a veneer of Instagrammable gloss on top. If an aging millennial cast a spell that encased just under ten square miles of Texas in a bubble made up of his happiest memories, this would be the result. Williamsburg, NYC circa 2008 was, as the zoomers now say, a whole vibe. Except that the zoomers did not say this, not then, because they were still in diapers. This was a millennial moment: we were still in our twenties then, clad in American Apparel-brand basics made of cotton so thin it was practically transparent, not yet cursed with middle-aged pudge. The millennial infestation was thickest on the ground in gentrifying Brooklyn.

Austin
sibling

When did brothers and sisters become ‘siblings’?

I've never cared much for the word sibling, though I hardly knew why. The reason must be that it was introduced by a scientist, Karl Pearson, who in 1900 wrote of the “inconvenience of our language having preserved no word for either member of a pair of offspring of either or both sexes from the same parent.” So he reintroduced “a good Anglo-Saxon word,” and it stuck. It’s not quite that simple, for cultural anthropologists had, a decade earlier, adopted sib for a kindred group, apparently from the parallel German word Sippe. My aversion to sibling was merely its artificiality. We never used to use it in speech, but would say brother or sister.

Walking around the Ukrainian Village

When I heard that long lines had begun forming to get into Veselka after Russia invaded Ukraine, I almost rolled my eyes. I’ve been patronizing the restaurant, in the heart of New York City’s Ukrainian Village, for years, and there’s often a queue — at the height of brunch, the line can stretch for a block. But there’s no denying it’s seen an uptick in traffic as New Yorkers aware of the brutal images from Bucha and Mariupol want to feel they’re doing something to help. “Eat borscht, stand with Ukraine” reads a sign; the restaurant is donating all proceeds from sales of its hearty beet soup to Razom for Ukraine, a nonprofit. The Ukrainian Village, or Little Ukraine, is an enclave of Manhattan’s East Village.

Ukrainian

Tales from the ER

I used to think I knew my hometown pretty well, after living here on and off for thirty years. And then I encountered my boyfriend, a third-year resident in the Emergency Department of the local hospital. It turns out, you only know a place as well as you know its emergencies. We met around July 4, when his days were filled with fireworks mishaps: burns, the occasional missing finger. “If I ever have children,” he said, with the tactical reserve of an early date, “no fireworks.” Fair enough! “And no ATVs,” he added. The four-wheelers and jury-rigged motorbikes that proliferate in the streets around my apartment every summer, annoying me with their noisy revving and curiously powerful stereo systems, also keep the ER busy with head traumas.

ER

Cricket in Buenos Aires

For most Latin Americans, who are themselves no strangers to sporting eccentricity, cricket remains a baffling proposition. The game is dismissed as being far too English and is often confused with croquet. Ignorance, however, does not preclude peculiar theories on how the game is played. I remember a Uruguayan diplomat attempting to explain the rules to a colleague who had recently arrived in London. “It’s very simple, che. All you need to know about el críquet is that when the ball hits those three little sticks, it’s a goal.” In the nineteenth century, cricket was played across Latin America. Matches were sometimes held in fantastic surroundings: Emperor Maximilian I donned his white flannels in the grounds of Mexico City’s neoclassical Chapultepec Castle.

cricket

The vineyards of Kent

Driving home through Kent the other day, I was struck by how much the topography has changed. When I was growing up there in the 1970s, first in Rolvenden and then in Hawkhurst, there were hop gardens. Today there are vineyards. I’m not sure Alfred Jingle would recognize the county about which he stated in Pickwick Papers: “Kent, sir — everybody knows Kent — apples, cherries, hops and women.” The apple and cherry orchards are not nearly as numerous as they were in either his day or mine, and the hop gardens have largely, although not entirely, disappeared. As for the women, I can’t vouch for their numbers, but I’m delighted to report they remain very easy on the eye. I loved picking hops.

kent

Cold water swimming

The woman on the path has come to a dead stop. She’d been shuffling along in that bunched-up posture we all developed when we bought smartphones, a two-fingered salute to the millennia of evolution that managed to pull humans into an upright position. Now she’s staring, open-mouthed, at her surroundings. I rather enjoy the shocked faces of passersby who catch sight of us swimmers at the Serpentine Pond in Hyde Park in our flimsy suits as we lower ourselves into the cold water each morning. I look still more shocking when I get out. My skin turns from its normal skimmed-milk color to bright neon, as though it has been slapped. And it has in a way: when you first enter water thats barely above freezing, you do get a shock.

swimmers
hash

The French have made a hash of the hashtag

"So my poor wife rose by five o’clock in the morning, before day, and went to market and bought fowls and many other things for dinner, with which I was highly pleased,” wrote Samuel Pepys on January 13, 1667. They were eight. “I had for them, after oysters, at first course, a hash of rabbits, a lamb and a rare chine of beef. Next a great dish of roasted fowl, cost me about 30 shillings, and a tart, and then fruit and cheese. My dinner was noble and enough.” My husband said he liked the sound of this and asked if I might manage something similar out of doors, for six, duly distanced. I noticed he had doodled in the margin of his Times #rabbits. Hash sign shares an origin with rabbit hash, both being related to the French hacher, “cut in pieces.