A very Sherry Christmas
Early on in his classic Notes on a Cellar Book, the literary scholar George Saintsbury writes that “no reasonable person should quarrel if we begin with Sherry, even as the truly good and wise usually do at dinner.” That was in 1920. Can you imagine anyone writing that today? The answer is no. But that only tells us how fickle are the revolving fashions of taste. For us, Sherry is an antique taste, quaint if not fusty. By and large it’s something that maiden aunts drink between knitting projects and jumble sales. At its best, Sherry has a fading academic aroma. When I was in graduate school, I had a semester-long tutorial on Plato with the eminent Platonist Robert Brumbaugh.