What to do when you only have modest wine on hand for a decorous guest
Horace knew what to do: apprise him frankly of what to expect and drop a hopeful hint
Food & Drink
The quest for child-free dining
Banning children from restaurants is something that pops up every few years, like the Olympics or a cicada infestation
How to become a ‘salad freak’
I’ve always aspired to be the kind of woman who can ‘just toss something together,’ making a light, fresh, delicious dish with ease
A parting salute to the swizzle stick
Alone or in company, a good swizzle stick encourages deliberateness
The charm of Toronto’s Park Hyatt Writer’s Room
It’s like dropping into the opening scene of an Agatha Christie story: anything could happen
Italian cooking lessons in the home of a Venetian chef
Rosa ‘loves to be surrounded by nice people who like to eat well and offer free smiles all the time’